Garde Manger Cook - Oak Room

The Oak Room; Washington (District of Columbia); On-site; USD 28,000 - 32,000; Full time

Job summary

The Oak Room in Washington, DC is seeking an experienced Garde Manger Cook to lead the cold station, including salads, canapes, charcuterie, and cold sauces. You will ensure visual appeal, consistency, and strict food-safety standards for high-end service.

Ideal candidates bring background in fine dining and high-volume kitchens, with a strong eye for detail and presentation, and willingness to work evenings, weekends, and holidays as needed.

Qualifications

• At least 1–3 years’ experience in high-end cuisine and high-volume kitchen.
• Detail-oriented with strong culinary techniques.
• Excellent communication and teamwork skills.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Prepare cold appetizers, salads, dressings and cold station items.
• Cure meats, assemble cheese boards, and craft terrines or pâtés.
• Arrange and garnish cold dishes per recipe specifications.
• Restock station as needed and assist at other stations when required.
• Maintain FIFO and ensure food safety standards.

Skills

Fine dining

High-volume kitchen

Team player

Time management

Attention to detail

Excellent communication

Job description

# Garde Manger Cook - Oak RoomHot JobWashington DC - Washington DC, DC 20007## OverviewSalary Range$20.00 - $23.00 HourlyCategoryRestaurant - Food Service## Garde Manger Cook**Garde Manger Cook****Job Description**Ten Five Hospitality is excited to announce the launch of its new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.**Position Summary**The Garde Manger Cook is responsible for the preparation, presentation, and execution of all cold food items. This includes salads, appetizers, charcuterie, canapes and cold sauces. You will maintain strict food safety standards while ensuring visually stunning and high-quality plates leave the cold station.**Duties & Responsibilities*** Prepare cold appetizers, salads, dressings, marinades and cold station* Cure meats, assemble cheese boards, and craft terrines or pates.* Arrange and garnish cold dishes according to recipe specifications.* Complete tasks assigned in a timely manner.* Communicate all kitchen related needs to Chef or Manager.* Weigh & measure ingredients accurately.* Restock station when necessary.* Assist at another station when necessary.* Manage the quality of the food items and stores food products correctly (FIFO)* Must be able to assist with cleaning projects.* All other duties assigned.**Physical Requirements*** Must be able to stand and exert well-paced mobility for extended periods.* Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.* Must be able to bend or lift up to 50 lbs.* Exposure to hot kitchen elements or cleaning materials.* Must be available for Monday's and Dinner Service.**Skills/Experience*** At least one (3) years’ experience in high-end cuisine and high-volume kitchen environment.* Detailed oriented people with a proper understanding of culinary techniques.* Exceptional communication skills.* Must be a team player and have a positive attitude.* Excellent time-management skills with the ability to prioritize tasks.* Must be able to work a flexible schedule including evenings, weekends, and holidays when required.*We are an equal opportunity employer.*