Fine-Dining Front-of-House Leader

thindmanagement; Spring (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

Thind Management is seeking a Restaurant Supervisor/Floor Manager for our fine-dining property in Spring, TX. You will lead the front-of-house team, uphold service standards, and partner with the kitchen to deliver extraordinary guest experiences.

The ideal candidate has 2–3 years in a supervisory role in upscale settings, exceptional leadership, and a true passion for hospitality, wine service, and etiquette. Availability for evenings and weekends is required.

Qualifications

• High school diploma or equivalent; hospitality education a plus.
• 2–3 years in a supervisory or management role in fine dining.
• Deep knowledge of fine dining etiquette and wine service.
• Exceptional leadership and interpersonal skills with the ability to inspire a team.
• Strong customer service focus with a passion for memorable dining experiences.
• Excellent communication and organizational abilities with attention to detail.
• Ability to work in a fast-paced, high-pressure environment.
• Proficiency with reservation and POS systems.
• Knowledge of health, safety, and sanitation regulations in restaurants.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Guest Service: greet guests, assist with seating and handle special requests to personalize the dining experience.
• Staff Management: supervise front-of-house team, assign schedules, delegate tasks, training and coaching.
• Service Standards: uphold fine dining standards, train staff on menu knowledge, wine pairings, and service techniques.
• Floor Operations: manage dining room, reservations, seating, and table turnover.
• Team Coordination: foster communication between front-of-house and kitchen for timely delivery of food and beverages.
• Guest Relations: build relationships with regular patrons and VIPs, anticipate preferences.
• Problem Resolution: handle complaints professionally and find solutions to protect guest satisfaction and reputation.
• Training and Development: conduct regular service trainings and ongoing coaching.
• Health and Safety Compliance: ensure adherence to health, safety, sanitation and alcohol-service guidelines.
• Administrative Tasks: assist with scheduling, inventory, and incident records.

Skills

Guest Service

Staff Management

Leadership

Service Standards

Floor Operations

Team Coordination

Guest Relations

Problem Solving

Training & Development

Health & Safety

Administrative Tasks

Education

High School Diploma

Tools

POS Systems

Reservation Software

Job description

Thind Management is seeking a Restaurant Supervisor/Floor Manager for our fine-dining property in Spring, TX. You will lead the front-of-house team, uphold service standards, and partner with the kitchen to deliver extraordinary guest experiences.

The ideal candidate has 2–3 years in a supervisory role in upscale settings, exceptional leadership, and a true passion for hospitality, wine service, and etiquette. Availability for evenings and weekends is required.