Fine Dining Food Runner: Swift, Precise Service

Caesars Entertainment; South Lake Tahoe (CA); On-site; USD 25,000 - 34,000; Full time

Job summary

Caesars Entertainment’s Harrah’s Lake Tahoe and Caesars Republic Lake Tahoe seek a Front of House Team Member. You will ensure prompt delivery of food from kitchen to dining room, assist waitstaff, maintain hot food hot and cold food cold, and provide guest-focused service in a fine dining setting.

We value English literacy, strong communication, professional demeanor, and integrity in a regulated hospitality environment.

Qualifications

• High School graduate preferred.
• 2 years front of house fine dining experience preferred.
• Literacy and fluency in English.
• Above average communication and interactive skills.
• Able to maintain a professional demeanor throughout service.
• Excellent guest service skills.
• Uphold integrity in all situations in a regulated business.
• Acts as a role model to other team members and adheres to policies.

Responsibilities

• Ensures the prompt delivery of food from the kitchen to the dining room.
• Assists Waitpersons in a cooperative manner to ensure efficient service to guests.
• Delivers food to guests using fine dining etiquette.
• Delivers hot food hot and cold food cold.
• Familiarizes self with all food items on menus.
• Ensure food order is correct before serving to the guests.
• Describe each dish when served.
• Monitor tables closely and be attentive to guests’ needs.
• Completes assigned side work as directed.
• Adheres to proper food safety and sanitation standards and communicates with expeditor and staff.

Skills

Front of house experience

Guest service skills

English literacy

Communication skills

Education

High School Diploma

Job description

Caesars Entertainment’s Harrah’s Lake Tahoe and Caesars Republic Lake Tahoe seek a Front of House Team Member. You will ensure prompt delivery of food from kitchen to dining room, assist waitstaff, maintain hot food hot and cold food cold, and provide guest-focused service in a fine dining setting.

We value English literacy, strong communication, professional demeanor, and integrity in a regulated hospitality environment.