Fine-Dining Food Runner: Speed & Service

Cherokee Town and Country Club

Atlanta (GA)

On-site

USD 30,000 - 50,000

Full time

14 days+
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Job summary

Cherokee Town and Country Club in Atlanta, Georgia, is seeking dedicated staff to ensure that all members and guests receive attentive, courteous service in a pleasant atmosphere. Responsibilities include setting up condiment stations, delivering food efficiently, and maintaining cleanliness.

The ideal candidate will have a friendly personality, teamwork skills, and at least 2 years of Fine Dining experience. Flexibility for weekends and holidays is required. Join us in creating a welcoming environment!

Qualifications

  • Professional appearance.
  • Friendly personality.
  • Strong team skills.
  • Flexible schedule required including weekends and holidays.
  • Fine Dining experience (2+ years) requested.

Responsibilities

  • Setup/breakdown condiment station for every shift.
  • Refill all empty or low condiments.
  • Make pinwheels for 9-inch plates (75 per shift).
  • Make bread fold for bread baskets (75 per shift).
  • Fill/drain soup wells daily at the beginning and end of every shift.
  • Restock soup bowls, cups and spoons.
  • Put doilies on soup cup plates.
  • Expedite all incoming tickets and orders.
  • Check all orders to ensure course and detailed items are correct.
  • Deliver food in a timely, orderly and efficient manner.
  • Keep serving trays clean and presentable.
  • Transfer all soups into an ice bath for cooling at the end of every shift.
  • Sweep and mop designated work areas at the closing of every evening shift.
  • Come to work neatly groomed, in proper uniform.
  • Work well as a team member with the entire club staff.
  • Operate under all guidelines, policies, standards set forth by Cherokee Town and Country Club.

Job description

Cherokee Town and Country Club in Atlanta, Georgia, is seeking dedicated staff to ensure that all members and guests receive attentive, courteous service in a pleasant atmosphere. Responsibilities include setting up condiment stations, delivering food efficiently, and maintaining cleanliness.

The ideal candidate will have a friendly personality, teamwork skills, and at least 2 years of Fine Dining experience. Flexibility for weekends and holidays is required. Join us in creating a welcoming environment!

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