Elevated Fine-Dining Server Assistant

Davidson Hospitality Group; North Atlanta (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Teledoc

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

FORTH Hotel and Club in Atlanta seeks a passionate Fine Dining Server Assistant to join our dynamic service team. You will help set up tables, keep dining areas clean, refill beverages, and deliver dishes with warmth and courtesy to ensure a seamless guest experience.

Ideal candidates bring energy, attention to detail, excellent customer service, and the flexibility to work varied shifts, including weekends and holidays, in a high-energy hospitality setting.

Qualifications

• Excellent customer service skills.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and high standards of cleanliness.
• Flexibility to work varying shifts, including weekends and holidays.

Responsibilities

• Assist servers in setting up tables and keeping the dining area clean.
• Clear tables promptly and maintain a tidy dining environment.
• Refill water glasses, bread baskets, and dining essentials as needed.
• Communicate with the service team to ensure smooth operations.
• Assist in carrying food trays and delivering dishes to tables.
• Respond to guest requests with exceptional service.
• Maintain dining areas through sweeping and mopping floors.
• Collaborate with colleagues to create a memorable guest experience.

Skills

Customer service

Communication

Fast-paced environment

Attention to detail

Standing for long periods

Shift flexibility

Education

High school diploma or equivalent

Job description

FORTH Hotel and Club in Atlanta seeks a passionate Fine Dining Server Assistant to join our dynamic service team. You will help set up tables, keep dining areas clean, refill beverages, and deliver dishes with warmth and courtesy to ensure a seamless guest experience.

Ideal candidates bring energy, attention to detail, excellent customer service, and the flexibility to work varied shifts, including weekends and holidays, in a high-energy hospitality setting.