Fine Dining Food Runner — Fast, Guest-First Service

EL CHORRO LODGE; Paradise Valley (AZ); On-site; USD 17,000 - 28,000; Full time

Job summary

El Chorro Lodge in Paradise Valley, Arizona, invites hospitality-minded individuals to join a lively dining team. You will help ensure meals reach guests promptly and with correct presentation in a fast-paced setting beneath Camelback Mountain.

We value attention to detail, clear communication with kitchen and service teams, and a guest-first attitude. A food service card and alcohol certification support ongoing compliance and safety.

Qualifications

• High school diploma is preferred.
• Maricopa County Food Service Worker Card/Certification required.
• Arizona Title IV Alcohol Certification required.
• Strong communication skills in English.

Responsibilities

• Deliver food from the kitchen to the correct table promptly, accurately, and professionally.
• Review each plate for presentation, temperature, and order accuracy before leaving the kitchen.
• Communicate clearly with culinary and service teams regarding orders, modifications, special requests, and timing.
• Support servers with food delivery, table maintenance, clearing, and resetting as needed.
• Handle and present plates in accordance with El Chorro’s established service standards.
• Stay aware of the dining room and assist with guest needs as directed by the service team.
• Keep the kitchen pass, service areas, and dining room clean, organized, and ready for service.
• Promptly share guest concerns, food issues, or service delays with the appropriate Supervisor or Manager.
• Bring a positive, polished, guest-first attitude to every shift.
• Perform other supportive duties as assigned by Supervisors and Managers.

Skills

Food service experience

English communication

Attention to detail

Education

High school diploma preferred

Job description

El Chorro Lodge in Paradise Valley, Arizona, invites hospitality-minded individuals to join a lively dining team. You will help ensure meals reach guests promptly and with correct presentation in a fast-paced setting beneath Camelback Mountain.

We value attention to detail, clear communication with kitchen and service teams, and a guest-first attitude. A food service card and alcohol certification support ongoing compliance and safety.