Fine-Dining Floor Manager: Wine, Events & Service

El Five

Denver (CO)

On-site

USD 65,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with match

ESOP

Sick Leave

Employee Discount

Wellness Benefit

Family Meal

Job summary

El Five, nestled atop LoHi with panoramic Denver views, seeks an experienced restaurant leader to manage daily operations, drive guest satisfaction, and train teams in wine-forward service. The role requires excellence in communication, staff development, and adherence to liquor and safety standards.

Open availability, including nights and weekends, is required for this on-site, full-time position in Denver. Competitive benefits and growth opportunities accompany a dynamic, chef-driven concept.

Qualifications

Experience managing high-volume restaurant operations.
Deep knowledge of wine, beer, and specialty cocktails.
Experience hiring, training, and mentoring staff.
Professional, polished customer service and leadership skills.

Responsibilities

Oversee daily restaurant operations and maintain high service standards.
Lead events and manage staff across shifts during peak periods.
Train, develop, and retain front-of-house and back-of-house teams.
Ensure compliance with all health, safety, and liquor regulations.
Collaborate with management to optimize inventory and costs.

Skills

Restaurant Management

Wine & Beverage Knowledge

Staff Training & Hiring

Customer Service Excellence

Tools

Paylocity

ShiftNotes

Google Drive

R365

Job description

Open availability, including nights and weekends, is required for this on-site, full-time position in Denver. Competitive benefits and growth opportunities accompany a dynamic, chef-driven concept.

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