Fine-Dining Floor Manager: Wine, Events & Service

El-Five

Denver (CO)

On-site

USD 65,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k) with match
ESOP
Sick Leave
Employee Discount
Wellness Benefit
Family Meal

Job summary

El Five, nestled atop LoHi with panoramic Denver views, seeks an experienced restaurant leader to manage daily operations, drive guest satisfaction, and train teams in wine-forward service. The role requires excellence in communication, staff development, and adherence to liquor and safety standards.

Open availability, including nights and weekends, is required for this on-site, full-time position in Denver. Competitive benefits and growth opportunities accompany a dynamic, chef-driven concept.

Qualifications

  • Experience managing high-volume restaurant operations.
  • Deep knowledge of wine, beer, and specialty cocktails.
  • Experience hiring, training, and mentoring staff.
  • Professional, polished customer service and leadership skills.

Responsibilities

  • Oversee daily restaurant operations and maintain high service standards.
  • Lead events and manage staff across shifts during peak periods.
  • Train, develop, and retain front-of-house and back-of-house teams.
  • Ensure compliance with all health, safety, and liquor regulations.
  • Collaborate with management to optimize inventory and costs.

Skills

Restaurant Management
Wine & Beverage Knowledge
Staff Training & Hiring
Customer Service Excellence

Tools

Paylocity
ShiftNotes
Google Drive
R365

Job description

El Five, nestled atop LoHi with panoramic Denver views, seeks an experienced restaurant leader to manage daily operations, drive guest satisfaction, and train teams in wine-forward service. The role requires excellence in communication, staff development, and adherence to liquor and safety standards.

Open availability, including nights and weekends, is required for this on-site, full-time position in Denver. Competitive benefits and growth opportunities accompany a dynamic, chef-driven concept.

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