Fine Dining F&B Server | Upsell Pro & Sommelier-Ready

Pyramid Global Hospitality

Jacksonville (FL)

On-site

USD 8,900 - 13,000

Full time

11 days ago

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Job summary

Pyramid Global Hospitality is seeking a Food & Beverage Server for the West Grand Cayman Seven Mile Beach Resort & Spa. The role requires delivering exceptional service in a fine dining setting and supporting guests with menu knowledge and upselling.

Minimum 3-4 years in luxury outlets, strong English communication, and proficiency with Micros POS are essential. Flexible shifts including weekends are expected. Compensation starts at CI$6.56 per hour with benefits and growth opportunities.

Qualifications

  • Minimum 3-4 years of experience as a Food & Beverage Server in a fine dining luxury outlet.
  • Sommelier certificate or equivalent preferred.
  • Strong Micros Point of Sale systems proficiency.
  • Knowledge of table settings and fine dining etiquette.
  • Excellent English communication skills.

Responsibilities

  • Greet guests and owners warmly.
  • Take orders and serve all food and beverage requests; upsell.
  • Comply with all food and beverage regulations.
  • Assess guests' preferences and make recommendations.
  • Set tables with napkins and utensils; ensure condiments are stocked.
  • Stay updated with menu choices and specials; check kitchen items.
  • Manage bookings and direct guests to tables; present menus.
  • Maintain dining experience; deliver items and refill as needed.
  • Open and pour wine at the tableside.
  • Perform cleaning tasks while adhering to health standards.
  • Other duties may be assigned.

Skills

Fine dining experience
Upselling skills
English proficiency
Multitasking
Table setting knowledge
Wine knowledge
POS proficiency
Sommelier knowledge

Education

Sommelier certificate

Tools

Micros POS

Job description

Pyramid Global Hospitality is seeking a Food & Beverage Server for the West Grand Cayman Seven Mile Beach Resort & Spa. The role requires delivering exceptional service in a fine dining setting and supporting guests with menu knowledge and upselling.

Minimum 3-4 years in luxury outlets, strong English communication, and proficiency with Micros POS are essential. Flexible shifts including weekends are expected. Compensation starts at CI$6.56 per hour with benefits and growth opportunities.

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