Jr Sous Chef - Luxury Resort Kitchen, Growth & Perks

BENCHMARK; Boston, The Woodlands (MA, TX); Vor Ort; USD 17.000 - 23.000; Vollzeit

Zusammenfassung

Pyramid Global Hospitality is hiring a Jr Sous Chef at The West Grand Cayman Seven Mile Beach Resort & Spa. You will support culinary leadership, assist in daily kitchen operations, and help maintain quality across luxury kitchen environments.

We offer a robust wage, excellent benefits, professional development, bonuses, travel perks, and growth across a portfolio of hotels. Join a growing company focused on service and teamwork.

Qualifikationen

• 3–4 years of junior sous chef experience in luxury resort kitchens.
• Culinary degree or diploma required.
• ServSafe and Food Handler certifications preferred.
• Knife skills and proper use of kitchen equipment.
• Knowledge of food cost management and waste reduction.
• Ability to work under pressure in a busy kitchen.

Aufgaben

• Assist in daily kitchen operations and support senior chefs.
• Maintain high standards of food quality and presentation.
• Monitor inventory and minimize waste.
• Help train line cooks and ensure safety compliance.
• Interact with guests as needed to address dietary requests.

Kenntnisse

Culinary experience

Knife skills

Food cost management

Sanitation standards

ServSafe

Microsoft Office

Ausbildung

Culinary Degree or Diploma

Tools

Microsoft Office Proficiency

Jobbeschreibung

Pyramid Global Hospitality is hiring a Jr Sous Chef at The West Grand Cayman Seven Mile Beach Resort & Spa. You will support culinary leadership, assist in daily kitchen operations, and help maintain quality across luxury kitchen environments.

We offer a robust wage, excellent benefits, professional development, bonuses, travel perks, and growth across a portfolio of hotels. Join a growing company focused on service and teamwork.