Fine Dining Craft Cocktail Bartender

Foxtown Hospitality Group; Mequon (WI); Hybrid; USD 30,000 - 52,000; Full time

Job summary

Foxtown Hospitality Group is seeking a Fine Dining Bartender to craft unique beverage experiences in a high-end setting. You will greet guests, recommend cocktails, wines, and other beverages, and ensure top-tier service throughout each shift.

The role emphasizes craft cocktails, responsible alcohol service, and maintaining a pristine bar environment while contributing to memorable guest experiences in a fine dining atmosphere.

Qualifications

• Must be 18 years or older.
• Craft cocktail experience is required.
• Basic math and computer skills are needed.
• Exceptional customer service and communication skills required.
• Knowledge of a wide range of beverages preferred.

Responsibilities

• Interact with customers, make drink recommendations, and take food/drink orders.
• Inform customers about new beverages and specials.
• Prepare beverages, garnish glasses, and serve beverages to customers.
• Check identification to ensure customers are the legal age to purchase alcohol.
• Comply with all food safety and quality regulations.
• Handle cash, credit, and debit card transactions, ensuring charges are accurate and balancing the cash register.
• Restock bar as needed.
• Maintaining a clean, well-organized bar and lounge area.
• Stay up to date on new menu items.
• Complete end of the night closing duties.

Skills

Craft cocktail experience

Exceptional customer service

Communication skills

Basic math

Computer skills

Job description

Description

As a Fine Dining Bartender, you will be responsible for creating unique experiences for customers by preparing a diverse range of high-quality cocktails, beers, wines, and other beverages. Duties will include greeting customers, recommending menu items, and preparing and serving beverages.

To succeed in this role, you will need to be passionate about the beverage industry and have an understanding of craft cocktails. Craft cocktail experience is preferred. Must practice safe and responsible alcohol service.

Responsibilities

• Interact with customers, make drink recommendations, and take food/drink orders.
• Inform customers about new beverages and specials.
• Prepare beverages, garnish glasses, and serve beverages to customers.
• Check identification to ensure customers are the legal age to purchase alcohol.
• Comply with all food safety and quality regulations.
• Handle cash, credit, and debit card transactions, ensuring charges are accurate and balancing the cash register.
• Restock bar as needed.
• Maintaining a clean, well-organized bar and lounge area.
• Stay up to date on new menu items.
• Complete end of the night closing duties.

Requirements

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. (Shifts can vary up to 10 hours or double shift)
• Push, pull or lift up to 30 pounds to shoulder height.

Qualifications

• 18 years of age or older
• Basic math and computer skills
• Exceptional customer service and communication skills
• Strong attention to detail and knowledge of a wide range of beverages
• Craft cocktail experience required