Fine Dining Cook - Multistation Leader

Hyatt Hotels Corporation; Sacramento (CA); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Free room nights

Discounted room rates for you and 2+

Medical, Prescription, Dental, Vision

401K with company match

Paid Vacation, sick days, new child, &

Paid Family Bonding Time & Adoption

Tuition Reimbursement

Employee Stock Purchase Plan

Retail discounts (Apple, AT&T, Verizon

Job summary

Hyatt Hotels Corporation in Sacramento is seeking an experienced culinary professional for an hourly kitchen role. The position requires strong communication and at least two years of line and fine dining experience, with a culinary degree or related hotel experience preferred.

Candidates must be able to work multiple stations and be willing to cover AM or PM shifts, holidays and weekends. The role offers an hourly wage of $26.60 and a benefits package including room nights, health insurance,

Qualifications

• Two years of line and fine dining experience required.
• Culinary degree or related hotel experience preferred.
• Able to work multiple kitchen stations and cover shifts.

Responsibilities

• Ability to direct in the supervisor's absence.
• Work AM or PM shifts, holidays and weekends as needed.

Skills

Communication skills

Line cooking experience

Kitchen station experience

Education

Culinary degree

Job description

Hyatt Hotels Corporation in Sacramento is seeking an experienced culinary professional for an hourly kitchen role. The position requires strong communication and at least two years of line and fine dining experience, with a culinary degree or related hotel experience preferred.

Candidates must be able to work multiple stations and be willing to cover AM or PM shifts, holidays and weekends. The role offers an hourly wage of $26.60 and a benefits package including room nights, health insurance,