Culinary Lead

Hyatt Hotels Corporation; San Diego (CA); Hybrid; USD 85,411,000 - 89,544,000; Full time

Job summary

Grand Hyatt at SFO in San Francisco, CA is seeking a culinary professional with 3+ years of line experience to lead banquet and catering operations. A culinary degree or related hotel experience is preferred.

You will perform basic to intermediate cooking, cover multiple kitchen stations, and may direct the team in the supervisor's absence. Must have full flexible availability including weekdays, weekends, mornings, evenings, and holidays.

Qualifications

• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• This position is primarily focused on banquets and catered event operations, however team members may be required to support other culinary areas such as working on the restaurant line as needed.

Responsibilities

• This person may be required to give direction in the supervisor's absence.
• The position is primarily focused on banquets and catered event operations, however team members may be required to support other culinary areas such as working on the restaurant line as needed.

Skills

Line cooking

Culinary degree

Banquets experience

Multistation kitchen

Mentoring supervision

Education

Culinary degree

Job description

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Culinary

Hourly/Entry Level Employee

Full-time

30.71 Hourly US Dollar (USD) pay basis

Summary

This culinary position requires good communication skills as well as at least three years of previous banquet, line, or fine dining experience with an emphasis on banquets. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. This position is primarily focused on banquets and catered event operations, however team members may be required to support other culinary areas such as working on the restaurant line as needed.

Must have full flexible availability including weekdays, weekends, mornings, evenings, and holidays.

The hourly rate for this position is $30.71/hr.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• This position is primarily focused on banquets and catered event operations, however team members may be required to support other culinary areas such as working on the restaurant line as needed.

Grand Hyatt at SFO | San Francisco , CA , US

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