Fine-Dining Cook II — Precision in Prep & Menus

Sonesta International Hotels Corporation; New Orleans, Northern (LA, KY); Hybrid; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Vacation & Sick Time

Parental Leave

Employee Discounts

Job summary

Sonesta International Hotels is hiring a Cook II at Royal Sonesta New Orleans. The role focuses on preparing meals for restaurant guests, maintaining clean and organized kitchen spaces, and adhering to sanitation standards.

You will follow recipes, assist in prep, and support inventory and quality controls. Ideal candidates have at least two years of cook experience (fine dining preferred), a culinary degree or hotel kitchen experience, and strong communication skills to collaborate with the

Qualifications

• At least two years of cook experience, preferably in fine dining.
• ServSafe certification preferred.
• Strong communication and teamwork.

Responsibilities

• Follow all restaurant recipes and guidelines.
• Maintain cleanliness and sanitation per standards.
• Prepare meals and set up prep area as directed.
• Assist in inventory and storage procedures.

Skills

Cook experience

Sanitation knowledge

ServSafe certified

Education

Culinary degree or hotel experience

Job description

Sonesta International Hotels is hiring a Cook II at Royal Sonesta New Orleans. The role focuses on preparing meals for restaurant guests, maintaining clean and organized kitchen spaces, and adhering to sanitation standards.

You will follow recipes, assist in prep, and support inventory and quality controls. Ideal candidates have at least two years of cook experience (fine dining preferred), a culinary degree or hotel kitchen experience, and strong communication skills to collaborate with the