Craft Bistro Cook II

Viejas Casino & Resort; California (MO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k) match

Medical, dental, vision benefits

Paid time off

Tuition reimbursement

Gym membership

Employee assistance program

Job summary

Viejas Casino & Resort in San Diego seeks a Cook II – Specialty to prepare and cook intermediate bistro/trattoria dishes, including meat, fish, poultry, and pasta, ensuring quality, taste and presentation for guests.

Responsibilities include operating equipment, following recipes, maintaining safety standards, managing prep lists and inventory, and supporting a fast-paced kitchen in a casino resort environment.

Qualifications

• High school diploma or GED required.
• Food Handler’s or equivalent safety training preferred.

Responsibilities

• Prepare hot and cold items according to menus or recipes.
• Operate kitchen equipment (grill, fryers, ovens, steamers, etc.).
• Maintain food quality, presentation, and consistency.
• Monitor storage, rotation, and inventory levels.
• Follow food safety and sanitation procedures.
• Assist with setup, breakdown, and cleaning of the kitchen.

Skills

Food prep

Knife skills

Food safety

Communication

Quality orientation

Education

HS Diploma or GED

Job description

Viejas Casino & Resort in San Diego seeks a Cook II – Specialty to prepare and cook intermediate bistro/trattoria dishes, including meat, fish, poultry, and pasta, ensuring quality, taste and presentation for guests.

Responsibilities include operating equipment, following recipes, maintaining safety standards, managing prep lists and inventory, and supporting a fast-paced kitchen in a casino resort environment.