Fine-Dining Cook – CUT Kitchen, Beverly Hills

Four Seasons; Beverly Hills (CA); On-site; USD 39,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Complimentary employee meals

Excellent training and development

Complimentary room nights

Job summary

Four Seasons Hotel Beverly Hills is seeking a highly motivated Cook 3 to join the CUT Kitchen team. Located at Beverly Wilshire, this role offers hands-on culinary experience in a luxury dining environment.

Candidates should have 2–4 year apprenticeship or culinary education and be authorized to work in the United States. The position features competitive hourly wages with room for training and career growth within our world-class hospitality group.

Qualifications

• Apprenticeship or culinary education (2–4 years) preferred.
• Must be authorized to work in the United States.

Responsibilities

• Join the CUT Kitchen team as Cook 3 at Beverly Wilshire, a Four Seasons Hotel.
• Contribute to maintaining high standards of service and food quality in a luxury dining environment.

Education

Culinary education

Job description

Four Seasons Hotel Beverly Hills is seeking a highly motivated Cook 3 to join the CUT Kitchen team. Located at Beverly Wilshire, this role offers hands-on culinary experience in a luxury dining environment.

Candidates should have 2–4 year apprenticeship or culinary education and be authorized to work in the United States. The position features competitive hourly wages with room for training and career growth within our world-class hospitality group.