Fine-Dining Cook – The Library Experience

MGM Resorts International; Las Vegas (NV); Hybrid; USD 30,000 - 41,000; Part time

Benefits offered by this job

Wellness program

Employee discounts (hotel/food/bev)

Free meals

Free parking

Health & income protection

Training and development

Job summary

The Library at Park MGM in Las Vegas is seeking a professional Cook to craft exceptional dishes for an intimate dining experience. You will collaborate with a culinary and service team to uphold MGM Resorts' standards for food preparation, cleanliness, and presentation in a stylish, non-smoking setting.

The role offers a part-time schedule with opportunities to contribute to a high-volume, fine-dining environment, and access to employee meals and parking.

Qualifications

• 3+ years of prior relevant experience as a cook, preferably in fine dining.
• Must be 18 years or older.
• Ability to work varied shifts including weekends and holidays.

Responsibilities

• Prepare and execute dishes with consistency and high presentation.
• Maintain kitchen cleanliness and organization.
• Assist kitchen leadership and staff during service.

Skills

Cook experience

High-volume kitchen

Job description

The Library at Park MGM in Las Vegas is seeking a professional Cook to craft exceptional dishes for an intimate dining experience. You will collaborate with a culinary and service team to uphold MGM Resorts' standards for food preparation, cleanliness, and presentation in a stylish, non-smoking setting.

The role offers a part-time schedule with opportunities to contribute to a high-volume, fine-dining environment, and access to employee meals and parking.