Fine Dining Cook (cook 3)

Hyatt Hotels; Bernalillo (NM); On-site; USD 35,000 - 50,000; Full time

Job summary

Hyatt Regency Tamaya is seeking a Fine Dining Cook for the reopening of Corn Maiden, offering stunning views and unique dishes made from local ingredients. This role requires culinary expertise, strong communication skills, and a passion for creating memorable dining experiences.

Qualifications

• At least two years of previous line and fine dining experience.
• Ability to perform basic and intermediate cooking skills.

Responsibilities

• Prepare and cook high-quality dishes for the fine dining restaurant.
• Collaborate with the culinary team to create innovative menu items.
• Ensure consistency in food preparation and presentation.

Skills

Communication

Attention to Detail

Teamwork

Education

Culinary Degree

Job description

Hyatt Regency Tamaya is excited to announce that we are currently recruiting fine dining cooks, for our upcoming reopening of Corn Maiden.
The Corn Maiden offers some of the best views in New Mexico. There's simply nothing like enjoying spectacular views of the Sandia Mountains with equally spectacular food.

Named for the honored symbol of the Santa Ana Pueblo, Corn Maiden will offer unique dishes, created from locally produced ingredients, including those from our own garden.

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

As a Fine Dining Cook, you will be responsible for preparing and cooking high-quality dishes for our fine dining restaurant. You will collaborate with the culinary team to create innovative and visually appealing menu items, ensure consistency in food preparation and presentation, maintain a clean and organized kitchen, and adhere to food safety regulations. Your passion for culinary arts and attention to detail will contribute to a memorable dining experience.

• • Strong knowledge of various cooking techniques and culinary fundamentals
  • Ability to work in a fast-paced and high-pressure environment.
  • Knowledge of food safety and sanitation regulations
  • Excellent communication and teamwork skills
  • Attention to detail and ability to follow recipes accurately.
  • Flexibility to work evenings, weekends, and holidays.