Fine Dining Cook 3 – CUT Kitchen

Four Seasons; Beverly Hills (CA); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Competitive salary

Complimentary employee meals

Excellent training and development opp

Complimentary room nights at other FS

Job summary

Beverly Wilshire, a Four Seasons Hotel, is seeking a highly motivated Cook 3 to join the CUT Kitchen team. You will work in a luxury setting under Wolfgang Puck Fine Dining Group, delivering memorable dining experiences.

Preferred candidates have 2–4 years of apprenticeship or culinary school education and must be authorized to work in the United States. The role offers competitive pay and growth opportunities within a prestigious brand.

Qualifications

• Candidate is preferred to have had a 2 to 4 year apprenticeship, cooking school or culinary institute education.
• Candidate must be authorized to work in the United States.

Responsibilities

• Perform essential kitchen functions for the CUT team in a fine dining setting.
• Maintain high standards of food preparation and guest service in line with Wolfgang Puck Group objectives.
• Collaborate with a diverse team to deliver exceptional dining experiences.

Skills

Culinary excellence

Teamwork

Education

Culinary apprenticeship or culinary school

Job description

Beverly Wilshire, a Four Seasons Hotel, is seeking a highly motivated Cook 3 to join the CUT Kitchen team. You will work in a luxury setting under Wolfgang Puck Fine Dining Group, delivering memorable dining experiences.

Preferred candidates have 2–4 years of apprenticeship or culinary school education and must be authorized to work in the United States. The role offers competitive pay and growth opportunities within a prestigious brand.