Fine-Dining Catering Prep Cook & Plating Specialist

Islands Management Company LLC; Buford (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Bullfrog's in Buford, GA is seeking a dedicated Cook to join our kitchen team. You will work closely with the Sous Chef to prepare breakfast items, appetizers, salads, platters, buffets and desserts for events, ensuring high quality and freshness for guests.

Ideal candidates have fine dining catering experience, strong knife skills, and the ability to multitask in a fast-paced environment. This full-time role requires physical stamina and good communication with front-of-house staff.

Qualifications

• Substantial experience in a fine dining kitchen environment, preferably in catering.
• Exceptional knife skills and proficiency in cooking techniques, particularly in preparing food for large groups.
• Comprehensive understanding of advanced cooking methods, ingredients, and kitchen equipment.
• Strong multitasking abilities, adept at prioritizing tasks and managing time efficiently.
• Demonstrates both teamwork and ability to work independently on tasks.
• Physically fit to stand and move throughout shifts, with the capability to bend, kneel, and lift objects weighing over 25 pounds.
• Possesses basic written and verbal communication skills.
• High school diploma or GED required; Certificate or Degree in Culinary Arts is highly preferred.

Responsibilities

• Set up and stock food items and supplies on station for each shift.
• Prepare food items including cutting, chopping, mixing, marinating, seasoning, and preparing sauces and garnishes.
• Cook food items using various methods such as grilling, frying, sautéing, and steaming according to recipes and standards.
• Ensure timely and organized preparation and delivery of food orders.
• Coordinate with team members to maintain a smooth flow of food from kitchen to pick-up (expo).
• Verify accuracy of orders, modifications, and accompaniments before serving.
• Present food with attention to proper plate layout.
• Maintain cleanliness and safety of food station, equipment, and work areas, adhering to sanitation requirements.
• Monitor coolers and storage areas for cleanliness, quantity, and quality of food.
• Communicate effectively with team members to uphold guest satisfaction.
• Assist other cooks and team members as needed.
• Other duties as assigned

Skills

Fine dining

Knife skills

Advanced cooking

Multitasking

Teamwork

Physical fitness

Communication

Education

High school diploma or GED

Culinary Arts certificate/degree

Job description

Bullfrog's in Buford, GA is seeking a dedicated Cook to join our kitchen team. You will work closely with the Sous Chef to prepare breakfast items, appetizers, salads, platters, buffets and desserts for events, ensuring high quality and freshness for guests.

Ideal candidates have fine dining catering experience, strong knife skills, and the ability to multitask in a fast-paced environment. This full-time role requires physical stamina and good communication with front-of-house staff.