Fine-Dining Breakfast Server – Elevated Guest Experience

Hilton Garden Inn Tampa Ybor Historic District

Tampa (FL)

On-site

USD 32,000 - 52,000

Full time

11 days ago

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Job summary

Hilton Garden Inn Tampa Ybor Historic District in Tampa, FL is seeking a Coury Hospitality Server for the Monday through Friday breakfast shift. You will deliver elevated, refined service and ensure guests experience a memorable dining moment.

Candidates should show deep knowledge of fine cuisine and wine, assist with menu details, coordinate with kitchen and bar, and maintain impeccable table presentation throughout the meal.

Responsibilities

  • Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure
  • Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes
  • Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options
  • Properly open, present, and pour wine according to fine dining standards
  • Follow responsible alcohol service guidelines at all times
  • Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation)
  • Accurately take and deliver orders following timing and coursing standards
  • Collaborate closely with kitchen and bar teams to ensure seamless service flow
  • Maintain impeccable table maintenance, including clearing, resetting, and crumb service
  • Anticipate guest needs and provide unobtrusive, attentive service throughout the meal
  • Handle guest concerns or special requests with discretion, empathy, and urgency
  • Follow all restaurant policies, service standards, and safety regulations
  • Support team members and contribute to a culture of excellence and hospitali

Job description

Hilton Garden Inn Tampa Ybor Historic District in Tampa, FL is seeking a Coury Hospitality Server for the Monday through Friday breakfast shift. You will deliver elevated, refined service and ensure guests experience a memorable dining moment.

Candidates should show deep knowledge of fine cuisine and wine, assist with menu details, coordinate with kitchen and bar, and maintain impeccable table presentation throughout the meal.

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