Fine-Dining Bourbon Steak Server

Accor; Scottsdale (AZ); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Employee discounts at Fairmont & Accor

Free meals at on-site restaurant

Learning programs through our Academie

Medical & dental benefits

Career development opportunities

Job summary

Fairmont Scottsdale Princess, part of the Accor family, seeks a Bourbon Steak Server to deliver exceptional service in a luxury dining setting. You will greet guests, present menus, and ensure a memorable first impression in line with our high standards.

Reporting to the Bourbon Steak General Manager, you will knowledgeably discuss menu items, beverages, and promotions while maintaining a polished, guest-focused approach in a fast-paced environment.

Qualifications

• 2 years of service experience in a fine-dining restaurant.
• POS experience is an asset but not required.
• Excellent communication and organizational skills.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively with colleagues as part of a team.
• Ability to focus on guest needs, remaining calm and courteous.

Responsibilities

• Consistently offer professional, friendly and engaging service.
• Assist guests regarding menu items in an informative and helpful way.
• Follow outlet policies, procedures and service standards.
• Have full knowledge of beverage lists and promotions.
• Have full knowledge of all menu items, garnishes, contents and preparation methods.
• Follow safety and sanitation policies when handling food and beverages.
• Other duties as assigned.

Skills

Fine-dining service

POS experience

Communication

Interpersonal skills

Reliability

Working under pressure

Teamwork

Guest focus

Tools

POS systems

Job description

Fairmont Scottsdale Princess, part of the Accor family, seeks a Bourbon Steak Server to deliver exceptional service in a luxury dining setting. You will greet guests, present menus, and ensure a memorable first impression in line with our high standards.

Reporting to the Bourbon Steak General Manager, you will knowledgeably discuss menu items, beverages, and promotions while maintaining a polished, guest-focused approach in a fast-paced environment.