Fine-Dining Bartender: Bourbon Steak Ambassador

Fairmont Scottsdale Princess; Scottsdale (AZ); Presencial; USD 42 000 - 64 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Employee discounts

Free meals

Learning programs

Health benefits

Resumo da oferta

Fairmont Scottsdale Princess is seeking a Bourbon Steak bartender dedicated to delivering exceptional service and a memorable dining experience.

You will assist guests with beverage selections, mix cocktails, manage stock, and stay informed on the menu and promotions while adhering to all safety and sanitation policies. You will work within a fine dining, fast-paced environment, collaborating with team members to ensure flawless service and guest satisfaction.

Qualificações

• 2 years’ experience bartending in a fine dining restaurant required.
• Excellent knowledge of beverage products.
• Previous POS system experience is an asset.
• Excellent communication and organizational skills.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively with fellow colleagues as part of a team.

Responsabilidades

• Consistently offer professional, friendly and engaging service.
• Assist guests regarding all beverage menu items in an informative and helpful way.
• Mix drinks and control the beverage stock as per guidelines.
• Have full knowledge of beverage lists and promotions.
• Have full knowledge of all menu items, garnishes, contents and preparation methods.
• Follow outlet policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Conhecimentos

Bartending

Fine dining

Customer service

Communication

Teamwork

Working under pressure

Ferramentas

POS system

Descrição da oferta de emprego

Fairmont Scottsdale Princess is seeking a Bourbon Steak bartender dedicated to delivering exceptional service and a memorable dining experience.

You will assist guests with beverage selections, mix cocktails, manage stock, and stay informed on the menu and promotions while adhering to all safety and sanitation policies. You will work within a fine dining, fast-paced environment, collaborating with team members to ensure flawless service and guest satisfaction.