Fine-Dining Bartender — Evening Shifts, Luxury Resort

Evans Hotels; San Diego (CA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Discounted hotel rooms

Free employee parking

Free meals during shifts

Health insurance

401k with match

Career advancement opportunities

Job summary

The Lodge at Torrey Pines in La Jolla, CA is seeking an experienced Bartender (Cantinero/a) to deliver high standards of service for guests at the bar and lounge. The role focuses on mixing and serving drinks, maintaining knowledge of ingredients, and engaging guests with a professional, friendly demeanor.

Responsibilities include ensuring correct beverage preparation, assisting with stock, and supporting the leadership team.

Qualifications

• At least 2-3 years of relevant experience and/or training.
• Prior experience in a fine dining or bar restaurant environment preferred.
• Must be able to attain a valid San Diego County Food Handler certification upon hire.
• RBS certification required.

Responsibilities

• Mix and correctly serve alcoholic and non-alcoholic drinks to patrons of the restaurant and bar, following standard recipes and techniques.
• Maintain current knowledge of ingredients, such as liquor, wine, and other items.
• Solicit, promote and serve drinks in an efficient and courteous fashion with a smile.
• Stock and set up of bar equipment and station according to department standards.
• Verify patrons ID, as required.
• Performs additional duties and responsibilities as directed by the leadership team.

Skills

Experience 2-3 years

Fine dining/bar exp

Food handler cert

RBS certification

Weekend/holiday availability

Job description

The Lodge at Torrey Pines in La Jolla, CA is seeking an experienced Bartender (Cantinero/a) to deliver high standards of service for guests at the bar and lounge. The role focuses on mixing and serving drinks, maintaining knowledge of ingredients, and engaging guests with a professional, friendly demeanor.

Responsibilities include ensuring correct beverage preparation, assisting with stock, and supporting the leadership team.