Fine-Dining Bar Lead and Mixology Expert

The Cooper; Charleston (SC); On-site; USD 25,000 - 39,000; Full time

Job summary

Sorelle seeks an experienced Bartender to lead bar service, crafting cocktails, wine selections, and food pairings for guests in a fast-paced setting. You will oversee front-of-house bar operations, ensuring premium hospitality and consistent service aligned with the restaurant’s standards.

The role requires extensive knowledge of cocktails, wines, and spirits, plus the ability to work effectively in a team, manage guest preferences, and maintain the bar’s cleanliness and inventory.

Qualifications

• Fine dining mixology experience required.
• Must be able to work as part of a team.
• Knowledge of food and wine is essential.
• Must be of legal drinking age.
• Strong math skills and cash handling experience.
• Impeccable grooming and professional appearance.

Responsibilities

• Perform beverage orders and service at the bar.
• Oversee bar maintenance and cleanliness.
• Describe menu items and wine list to guests.
• Collaborate with bartenders, sommeliers and managers.
• Greet guests and build rapport.
• Coordinate with servers to relay guest needs.
• Expedite food to the bar when needed.
• Maintain compliance with health, safety and labor regulations.

Skills

Mixology

Teamwork

Food & wine knowledge

Age requirement

High school or equivalent

Math skills

Grooming

Education

High school diploma or equivalent

Tools

POS system

Microsoft Office

Job description

Sorelle seeks an experienced Bartender to lead bar service, crafting cocktails, wine selections, and food pairings for guests in a fast-paced setting. You will oversee front-of-house bar operations, ensuring premium hospitality and consistent service aligned with the restaurant’s standards.

The role requires extensive knowledge of cocktails, wines, and spirits, plus the ability to work effectively in a team, manage guest preferences, and maintain the bar’s cleanliness and inventory.