Fine-Dining Bar Back: Elevate Guest Experience

The-Holbrooke-Hotel-Operating-Company-LL; Grass Valley (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Acme Hospitality in Grass Valley, CA is seeking a seasonal Barback to support bartenders and ensure smooth bar operations, cleanliness, and beverage service. You will help prepare garnishes, restock supplies, and assist with guest experiences.

The role requires 21+ years old, knowledge of bar operations, and the ability to work evenings, weekends, and holidays. Certification in responsible alcohol service (RBS) and ServSafe are required.

Qualifications

• Must be 21+ years of age.
• Previous Barback experience in fine dining or upscale bar preferred.
• Knowledge of bar operations, glassware, and bar equipment.
• Excellent organizational and multitasking skills.
• RBS (responsible service) certification required.
• ServSafe or equivalent food handler certification required.

Responsibilities

• Assist bartenders by setting up garnishes, glassware and bar tools.
• Keep bar area clean and hygienic; wipe counters and equipment.
• Restock liquor, mixers, garnishes, ice and supplies during shifts.
• Wash and polish glassware and bar tools; ensure readiness for service.
• Replenish stock from storage; manage bottles, kegs and cases.
• Dispose of waste; follow recycling procedures.
• Maintain organized bar storage for easy access and workflow.
• Provide non-alcoholic beverages and water to guests.
• Collaborate with bartenders to fulfill drink orders accurately and timely.
• Assist with closing procedures and securing equipment.
• Follow safety and sanitation guidelines and uphold professionalism.

Skills

Bar operations knowledge

Multitasking

Communication skills

Teamwork

Physical stamina

Job description

Acme Hospitality in Grass Valley, CA is seeking a seasonal Barback to support bartenders and ensure smooth bar operations, cleanliness, and beverage service. You will help prepare garnishes, restock supplies, and assist with guest experiences.

The role requires 21+ years old, knowledge of bar operations, and the ability to work evenings, weekends, and holidays. Certification in responsible alcohol service (RBS) and ServSafe are required.