Bar Back - SEASONAL

Acme Hospitality Group; Grass Valley (CA); On-site; USD 25,000 - 30,000; Part time

Job summary

Acme Hospitality Group is seeking a Barback to support bartenders and ensure smooth bar operations. You will handle setup, restocking, cleanliness, and beverage service to create exceptional guest experiences.

The role emphasizes teamwork, fast-paced service, and adherence to safety guidelines, including RBS and ServSafe certifications. Seasonal, non-exempt position with evenings, weekends, and holidays required.

Qualifications

• Must be 21+ years of age.
• Experience as a Barback in fine dining or upscale bar preferred.
• Knowledge of bar operations, glassware, and equipment.

Responsibilities

• Assist bartenders by setting up garnishes, glassware, and tools for service.
• Keep bar area clean, restock supplies, and assist with beverage service.
• Wash and polish glassware and bar tools; maintain organization of stock.
• Deliver non-alcoholic beverages and water; support timely drink orders.
• Follow safety and sanitation guidelines; help close and secure bar area.

Skills

Bar operations

Glassware handling

Basic math

Customer service

Teamwork

Stamina

Attention to detail

Shift flexibility

RBS certification

ServSafe certification

Job description

Description

Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.

MISSION & CORE VALUES:

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

POSITION SUMMARY:

This is a seasonal position. The Barback is responsible for supporting the bartenders and ensuring a smooth operation of the bar. They assist in maintaining cleanliness, restocking supplies, and assisting with beverage service to provide exceptional guest experiences.

RESPONSIBILITIES:

• Assist the bartenders in preparing and organizing the bar for service, including setting up garnishes, glassware, and bar tools.
• Keep the bar area clean and well-maintained, including wiping down counters, bar tops, and equipment to ensure a hygienic environment.
• Restock the bar supplies throughout the shift, including liquor, mixers, garnishes, ice, and other necessary ingredients.
• Wash and polish glassware, utensils, and bar tools, ensuring they are cleaned and ready for use.
• Retrieve and replenish stock from storage areas, including liquor bottles, kegs, and cases of beer or wine.
• Dispose of empty bottles, cans, and trash, following proper recycling and waste management procedures.
• Assist in maintaining a well-organized storage area for bar supplies, ensuring easy access and efficient workflow.
• Prepare and deliver non-alcoholic beverages and water to guests as needed.
• Collaborate with the bartenders to fulfill drink orders accurately and in a timely manner.
• Assist in maintaining cleanliness and organization of the drink station and back bar area.
• Support the bartenders in prepping and presenting specialty cocktails and mixed drinks.
• Provide exceptional customer service by promptly attending to guest requests and inquiries.
• Assist in closing procedures, including cleaning and organizing the bar area, restocking supplies, and securing equipment.
• Follow all safety and sanitation guidelines, including proper handling of glassware, bar tools, and cleaning chemicals.
• Maintain a positive and professional attitude, contributing to a harmonious and efficient work environment.

Requirements

• Must be 21+ years of age.
• Previous experience as a Barback in a fine dining or upscale bar setting is preferred.
• Knowledge of bar operations, including basic drink recipes, glassware, and bar equipment.
• Excellent organizational and multitasking skills to handle multiple responsibilities and prioritize tasks effectively.
• Physical stamina and ability to lift and carry heavy items, including cases of beverages and kegs.
• Professional and polished appearance, adhering to dress code and grooming standards.
• Strong attention to detail to ensure cleanliness and presentation standards are met.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Excellent communication skills to effectively collaborate with bartenders, waitstaff, and guests.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Basic math skills for accurate counting and measuring of ingredients.
• Ability to work well in a team and support the overall bar operations.
• Willingness to learn and take direction from supervisors or managers.
• Ability to stand and walk for extended periods.
• Knowledge of responsible alcohol service practices and compliance with legal drinking age verification.
• Positive attitude and willingness to contribute to the overall success of the bar and restaurant.
• RBS or similar certification for responsible alcohol service is required.
• ServSafe or similar food handler's certification is required.

Job Status:

Non-Exempt

Important Notice:

This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.