Bar Back - SEASONAL

The-Holbrooke-Hotel-Operating-Company-LL

Grass Valley (CA)

On-site

USD 25,000 - 30,000

Full time

4 days ago
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Job summary

Acme Hospitality in Grass Valley, CA is seeking a seasonal Barback to support bartenders and ensure smooth bar operations, cleanliness, and beverage service. You will help prepare garnishes, restock supplies, and assist with guest experiences.

The role requires 21+ years old, knowledge of bar operations, and the ability to work evenings, weekends, and holidays. Certification in responsible alcohol service (RBS) and ServSafe are required.

Qualifications

  • Must be 21+ years of age.
  • Previous Barback experience in fine dining or upscale bar preferred.
  • Knowledge of bar operations, glassware, and bar equipment.
  • Excellent organizational and multitasking skills.
  • RBS (responsible service) certification required.
  • ServSafe or equivalent food handler certification required.

Responsibilities

  • Assist bartenders by setting up garnishes, glassware and bar tools.
  • Keep bar area clean and hygienic; wipe counters and equipment.
  • Restock liquor, mixers, garnishes, ice and supplies during shifts.
  • Wash and polish glassware and bar tools; ensure readiness for service.
  • Replenish stock from storage; manage bottles, kegs and cases.
  • Dispose of waste; follow recycling procedures.
  • Maintain organized bar storage for easy access and workflow.
  • Provide non-alcoholic beverages and water to guests.
  • Collaborate with bartenders to fulfill drink orders accurately and timely.
  • Assist with closing procedures and securing equipment.
  • Follow safety and sanitation guidelines and uphold professionalism.

Skills

Bar operations knowledge
Multitasking
Communication skills
Teamwork
Physical stamina

Job description

Description

Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.

MISSION & CORE VALUES:

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

POSITION SUMMARY:

This is a seasonal position. The Barback is responsible for supporting the bartenders and ensuring a smooth operation of the bar. They assist in maintaining cleanliness, restocking supplies, and assisting with beverage service to provide exceptional guest experiences.

RESPONSIBILITIES:
  • Assist the bartenders in preparing and organizing the bar for service, including setting up garnishes, glassware, and bar tools.
  • Keep the bar area clean and well-maintained, including wiping down counters, bar tops, and equipment to ensure a hygienic environment.
  • Restock the bar supplies throughout the shift, including liquor, mixers, garnishes, ice, and other necessary ingredients.
  • Wash and polish glassware, utensils, and bar tools, ensuring they are cleaned and ready for use.
  • Retrieve and replenish stock from storage areas, including liquor bottles, kegs, and cases of beer or wine.
  • Dispose of empty bottles, cans, and trash, following proper recycling and waste management procedures.
  • Assist in maintaining a well-organized storage area for bar supplies, ensuring easy access and efficient workflow.
  • Prepare and deliver non-alcoholic beverages and water to guests as needed.
  • Collaborate with the bartenders to fulfill drink orders accurately and in a timely manner.
  • Assist in maintaining cleanliness and organization of the drink station and back bar area.
  • Support the bartenders in prepping and presenting specialty cocktails and mixed drinks.
  • Provide exceptional customer service by promptly attending to guest requests and inquiries.
  • Assist in closing procedures, including cleaning and organizing the bar area, restocking supplies, and securing equipment.
  • Follow all safety and sanitation guidelines, including proper handling of glassware, bar tools, and cleaning chemicals.
  • Maintain a positive and professional attitude, contributing to a harmonious and efficient work environment.
Requirements
  • Must be 21+ years of age.
  • Previous experience as a Barback in a fine dining or upscale bar setting is preferred.
  • Knowledge of bar operations, including basic drink recipes, glassware, and bar equipment.
  • Excellent organizational and multitasking skills to handle multiple responsibilities and prioritize tasks effectively.
  • Physical stamina and ability to lift and carry heavy items, including cases of beverages and kegs.
  • Professional and polished appearance, adhering to dress code and grooming standards.
  • Strong attention to detail to ensure cleanliness and presentation standards are met.
  • Ability to work in a fast-paced environment and remain calm under pressure.
  • Excellent communication skills to effectively collaborate with bartenders, waitstaff, and guests.
  • Flexibility to work in shifts, including evenings, weekends, and holidays.
  • Basic math skills for accurate counting and measuring of ingredients.
  • Ability to work well in a team and support the overall bar operations.
  • Willingness to learn and take direction from supervisors or managers.
  • Ability to stand and walk for extended periods.
  • Knowledge of responsible alcohol service practices and compliance with legal drinking age verification.
  • Positive attitude and willingness to contribute to the overall success of the bar and restaurant.
  • RBS or similar certification for responsible alcohol service is required.
  • ServSafe or similar food handler's certification is required.
Job Status:

Non-Exempt

Important Notice:

This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.

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