Fine-Dining Banquet Server for Live Events

Oak View Group; Columbia (SC); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a Banquet Server to deliver professional, fine-dining level service during events. You will help setup banquet spaces, serve guests according to standards, and coordinate with kitchen and events staff to ensure timely course delivery.

This part-time role offers an hourly wage of $14.00–$18.00 and is tip eligible, with benefits including a 401(k) Savings Plan and 401(k) matching. The position remains open through November 6, 2026.

Qualifications

• High School diploma or GED preferred; equivalent experience may be substituted.
• Minimum of one year of work experience in events, banquets, or restaurants preferred.
• Ability to lift, push, pull, or carry heavy objects; capable of carrying at least 8 entrees per tray.
• Flexible schedule including nights, weekends, and select holidays.
• Basic arithmetic (addition, subtraction, multiplication, division)

Responsibilities

• Reads and understands banquet event orders.
• Provides fine-dining level food and beverage service to guests for all events, consistent with standards of service.
• Initiates and maintains friendly and professional contact with guests, ensuring needs are anticipated and met.
• Setup and maintain food and beverage stations in various locations throughout the building.
• Maintain inventory for both food and beverage stations.
• Maintain event areas and front-of-house staging areas in a tidy and organized manner.
• Participate in setup and cleanup of service items.
• Work independently during slower times.
• Contribute to a safe and clean work environment.
• Interact with guests to provide excellent service and a positive experience.

Job description

Oak View Group is seeking a Banquet Server to deliver professional, fine-dining level service during events. You will help setup banquet spaces, serve guests according to standards, and coordinate with kitchen and events staff to ensure timely course delivery.

This part-time role offers an hourly wage of $14.00–$18.00 and is tip eligible, with benefits including a 401(k) Savings Plan and 401(k) matching. The position remains open through November 6, 2026.