Assistant Manager - Charbonos

CRG Dining; Avon Township (MN); On-site; USD 50,000 - 60,000; Full time

Job summary

Cunningham Restaurant Group (CRG) is seeking an Assistant Manager for Charbonos in Avon, IN. You will work closely with the General Manager to ensure smooth operation and lead restaurant teams to deliver exceptional service.

This exempt position focuses on financial monitoring, staff development, guest satisfaction, and adherence to safety standards, with duties including scheduling, inventory, and budget management; acting GM in their absence.

Qualifications

• Previous supervisory experience in a fine dining or upscale restaurant.
• Strong leadership, organizational, and communication skills.
• Ability to work in a high-pressure, fast-paced environment.

Responsibilities

• Assist in daily operations with General Manager planning and decision-making.
• Help set and track financial goals, monitor performance and improve profitability.
• Oversee front-of-house and back-of-house staff, recruiting and training.
• Ensure exceptional guest service and resolve guest concerns.
• Manage scheduling, inventory, and quality control; ensure health and safety compliance.
• Support menu promotions and collaborate on budget management.
• Step in as acting General Manager in the General Manager's absence.

Skills

Leadership

Communication

Team management

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Assistant Manager - Charbonos

Full Time Management Charbonos, Avon, IN, US

4 days ago Requisition ID: 7730

Salary Range: $50,000.00 To $60,000.00 Annually

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview : As an Assistant Manager, you will work closely with the General Manager and the restaurant team to ensure the smooth and efficient operation of our concepts. Your commitment to excellence, leadership skills, and attention to detail will be essential to our continued success. This is an exempt position, reporting directly to the General Manager.

Key Responsibilities:

Supporting General Manager:

Collaborate with the General Manager in daily operations, planning, and decision-making.

Assist in setting and achieving financial goals, monitoring performance, and making improvements as needed.

Staff Supervision and Training:

Oversee and support the front-of-house and back-of-house teams.

Assist in recruiting, training, and developing staff to maintain high service standards.

Monitor staff performance and provide feedback and coaching as required.

Customer Service:

Ensure that all guests receive exceptional service and resolve any guest concerns or issues.

Foster a welcoming and friendly atmosphere, ensuring guests feel valued and appreciated.

Assist in maintaining and enhancing the restaurant's reputation for outstanding service.

Operational Excellence:

Participate in the day-to-day operations of the restaurant, including scheduling, inventory management, and quality control.

Ensure compliance with health, safety, and sanitation regulations.

Collaborate with the General Manager to optimize menu offerings and promotions.

Assist in managing the budget, controlling costs, and maximizing revenue.

Monitor financial reports, analyze data, and recommend strategies for improved profitability.

Contribute to inventory management and cost control efforts.

Foster a positive and collaborative work environment, promoting teamwork and effective communication.

Support and implement company policies and procedures.

Step in as the acting General Manager in their absence.

Qualifications:

Previous experience in a supervisory role in a fine dining restaurant or upscale dining establishment is preferred.

Strong leadership, organizational, and communication skills.

Understanding of food and beverage operations, service standards, and industry best practices.

Ability to work effectively in a high-pressure, fast-paced environment.

Proficiency in restaurant management software and point-of-sale systems.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.