Fine Dining Assistant Manager — Flexible Schedule

Four Seasons; Orlando (FL); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Energizing Employee Culture

Learning and development programs

Inclusive and diverse events

Exclusive discount and travel programs

Competitive wages and benefits package

Medical Insurance after 30 days

Dental and Vision insurance

401(k) and Retirement Plan Matching

Employee Assistance Program

And so much more!

Job summary

Four Seasons Resort Orlando at Walt Disney World Resort is seeking a Capa Assistant Manager with 2 years’ experience in Food & Beverage, preferably in fine dining. The role focuses on delivering exceptional guest experiences, leading a Fine Dining team, and maintaining high standards in a renowned rooftop steakhouse and bar.

You will supervise staff, ensure service excellence, manage costs, and collaborate across departments to create memorable dining experiences for guests, residents, and

Qualifications

• 2 years’ experience working in Food & Beverage, preferably in fine dining.

Responsibilities

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Resort’s Fine Dining Restaurant, Capa, to ensure standards are met.
• Be visible in the operation, provide recognition, promote good public relations, and handle guest requests or complaints.
• Describe and ensure quality of all food items, ingredients, and preparation methods; offer wine and spirits knowledge.
• Control labor and operating expenses through scheduling, budgeting, purchasing, inventory, and cash control.
• Attend regular operational meetings to coordinate between departments.
• Observe facilities and equipment and recommend improvements.

Job description

Four Seasons Resort Orlando at Walt Disney World Resort is seeking a Capa Assistant Manager with 2 years’ experience in Food & Beverage, preferably in fine dining. The role focuses on delivering exceptional guest experiences, leading a Fine Dining team, and maintaining high standards in a renowned rooftop steakhouse and bar.

You will supervise staff, ensure service excellence, manage costs, and collaborate across departments to create memorable dining experiences for guests, residents, and