Part-Time Food Runner - Luxury Rooftop Dining

fourseasons

Golden Oak (FL)

On-site

USD 17,000 - 22,000

Part time

7 days ago
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Benefits offered by this job

Energizing culture
Learning and development programs
Diversity and engagement events
Discount and travel programs
Competitive wages and benefits package
Medical Insurance after 30 days

Job summary

Four Seasons Orlando at Walt Disney World Resort is seeking a Part-Time Capa Food Runner to support our Spanish-influenced rooftop steakhouse and bar. You will assist servers, maintain expo line cleanliness, and deliver dishes with accurate descriptions, collaborating closely with the kitchen team.

Ideal candidates bring 1–2 years of Food & Beverage experience, strong food knowledge, and a customer-focused mindset.

Qualifications

  • Minimum Qualifications: Strong food knowledge.
  • Able to thrive in a fast-paced environment, working with a large team.
  • A sincere willingness to provide service to residents, guests, and peers.
  • Good organizational skills, with the ability to work independently.
  • Ability to function well under pressure, set priorities and adjust to changing conditions.
  • High work ethic, with a sense of responsibility for the role filled within our team.

Responsibilities

  • Assist the Server in providing an expertly served dining experience by clearing and resetting tables according to standards.
  • Maintain cleanliness and organization of expo line.
  • Deliver food to the correct tables and seat numbers while giving an accurate and appealing food description.
  • Communicate fluently with the restaurant Chef.

Skills

Food knowledge
Teamwork
Customer service
Organization
Pressure management
Work ethic

Job description

Four Seasons Orlando at Walt Disney World Resort is seeking a Part-Time Capa Food Runner to support our Spanish-influenced rooftop steakhouse and bar. You will assist servers, maintain expo line cleanliness, and deliver dishes with accurate descriptions, collaborating closely with the kitchen team.

Ideal candidates bring 1–2 years of Food & Beverage experience, strong food knowledge, and a customer-focused mindset.

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