Fine Dining AGM: Lead Ops & Wine Program

801 Chophouse; Leawood (KS); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Bonuses (quarterly)

Annual bonus

Medical/Dental/Vision Insurance

Short Term & Long-Term Disability

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse Leawood is seeking an Assistant General Manager to lead front-of-house operations at our renowned high-end chophouse. The AGM will oversee wine program, bar operations, staff training, and guest service with a focus on hospitality and excellence.

The role requires 3–5 years in fine dining management, strong financial systems knowledge, and the ability to manage a fast-paced environment. This is a full-time, on-site leadership position with competitive compensation and bonuses.

Qualifications

• Minimum of 3 years, preferably 5 years, of restaurant management experience in a full-service, high-end dining establishment.
• Understanding / proficiency in restaurant accounting & financial systems, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.
• Advanced knowledge of beer/wine/spirits is required.
• Experience managing a beverage/wine program is preferred.
• Experience in restaurant marketing/sales/business development is preferred.
• Ability to remain calm, professional and use good judgment under pressure.
• Ability to communicate clearly and demonstrate hospitality, warmth, and expertise to guests and staff in a busy environment.
• Must be available to work any day of the week, including evenings, weekends & some holidays.
• Regular, predictable and reliable attendance.

Responsibilities

• Assist GM/Chef with management of operations for the restaurant, including wine program, wine list, bar operations, inventory, purchasing, restaurant & staff cleanliness, staff performance management/training/retention, staff schedule management, menu development, restaurant organization, guest interaction, purveyor relations.
• Manage FOH Labor, Food Cost, Pour Cost and other operating expenses to stay in line with company standards.
• Ensure restaurant team follows SOPs for service and 801's HR policies and procedures.
• Conduct pre-shift meetings with restaurant co-managers and staff; assist with recruitment of FOH staff.

Skills

Restaurant management

Financial systems

Wine knowledge

Staff training

Communication

Tools

POS systems

Inventory management

Purchasing

Beverage program management

Job description

801 Chophouse Leawood is seeking an Assistant General Manager to lead front-of-house operations at our renowned high-end chophouse. The AGM will oversee wine program, bar operations, staff training, and guest service with a focus on hospitality and excellence.

The role requires 3–5 years in fine dining management, strong financial systems knowledge, and the ability to manage a fast-paced environment. This is a full-time, on-site leadership position with competitive compensation and bonuses.