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The Institute of Culinary Education (ICE) invites a Financial Aid Advisor to join the Office of Student Financial Services, delivering expert guidance to prospective and current students. ICE is a premier culinary school with campuses in New York and Los Angeles, dedicated to helping diverse learners pursue culinary careers.
This role requires handling the financial aid process, ensuring compliance with federal and school regulations, and supporting enrollment activities.
REPORTS TO: Associate Director of Student Financial Services
The Institute of Culinary Education (ICE) is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.
The Institute of Culinary Education (ICE) is seeking a Financial Aid Advisor to work in the Office of Student Financial Services and provide top-notch services to its students. ICE is one of America’s leading centers for culinary education and the largest culinary school in New York City and Los Angeles. We are passionate about helping students of all ages and backgrounds pursue their culinary career dreams. We’re looking for a Financial Aid Advisor who is passionate about the world of food and is excited to contribute to our growing organization.
Success in this role requires experience in providing the financial aid process to prospective, new and current students. Provide positive direct client services to students, by ensuring compliance with federal, state, and aid application processes. The Financial Aid Advisor is a key member of our Financial Aid team and reports directly to our Assistant Director of Financial Aid. We support and reward creativity, performance, professional development and team involvement. We also have fun, and eat well, in the process!
The position is full-time and requires flexibility to work some evenings and occasional weekend shifts according to department rotation, which is set in advance.
Work Location: In-person
The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America.” The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Tourism, Travel & Hospitality Management and Health-Centered Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in as little as 8 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary
The Institute of Culinary Education is an equal opportunity employer.