Fill Operator - 3rd Shift (Food Manufacturing)

Saputo Cheese USA, Inc.

White Bear Lake (MN)

Vor Ort

USD 25.000 - 36.000

Vollzeit

Vor 13 Tagen

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Benefits dieser Stelle

Development opportunities
Meaningful compensation & benefits
Community involvement

Zusammenfassung

Saputo Cheese USA Inc. is seeking an entry- to mid-level production operator in Minnesota. You will operate gable top carton, portion cup creamer, and bag-in-a-box filling lines, ensuring accurate weights and product integrity.

You will follow GMP, HACCP, MSS standards and complete weekly MSS tasks while maintaining documentation and a clean work area. The role requires a high school diploma or equivalent, basic math skills, and the ability to work in a fast-paced environment with long shifts.

Qualifikationen

  • High school diploma or equivalent basic requirement.
  • Forklift experience or certification may be required.
  • Strong knowledge of GMPs and food safety principles.
  • Ability to read and follow detailed written instructions.

Aufgaben

  • Operate gable top carton, creamer, and bag-in-a-box fillers.
  • Follow safety rules, GMP, HACCP, MSS standards.
  • Complete MSS tasks weekly and maintain records.
  • Report safety or quality issues and assist corrective actions.
  • Keep paperwork and charts up to date.
  • Maintain clean and orderly work area and stock supplies.
  • Set up the filler for production and verify weights.
  • Perform sanitation and CIP of equipment and room.
  • Report maintenance issues to maintenance team.
  • Inform supervisor of production status and downtime causes.
  • Perform other duties as assigned.

Kenntnisse

GMP knowledge
Food safety
Industrial safety
Instruction following

Ausbildung

High school diploma or equivalent

Tools

Forklift experience

Jobbeschreibung

Saputo Cheese USA Inc. is seeking an entry- to mid-level production operator in Minnesota. You will operate gable top carton, portion cup creamer, and bag-in-a-box filling lines, ensuring accurate weights and product integrity.

You will follow GMP, HACCP, MSS standards and complete weekly MSS tasks while maintaining documentation and a clean work area. The role requires a high school diploma or equivalent, basic math skills, and the ability to work in a fast-paced environment with long shifts.

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