Field Training Coach - Restaurant Operations

OHG Brands; Riverside (CA); On-site; USD 65,000 - 110,000; Full time

Job summary

OHG Brands is seeking a Training Manager to support New Restaurant Openings and partner with the Field team to deliver comprehensive training across our restaurant portfolio. The role requires strong communication, presentation, and cross-functional collaboration to ensure brand standards are understood and applied.

You will coach trainers, manage training programs, and act as a liaison to corporate teams while traveling weekly across CA. ServSafe certification is preferred.

Qualifications

• Bachelor’s degree or 3+ years as a restaurant GM or area manager
• 1+ years of experience in a lead training position
• Resides in California and willing to travel weekly (over 90%)
• ServSafe Certified

Responsibilities

• Supports New Restaurant Openings throughout the year.
• Coordinates and implements training and education programs for franchisees, managers, and staff on company standards.
• Keeps training methods current and updates the RTP Brands Training Program.
• Coaches trainees and facilitates Train the Trainer sessions.
• Acts as corporate training liaison and certifies franchisees and trainers.
• Revitalizes and supports existing franchise locations and strengthens Brand Standards.
• Builds programs and schedules training classes.
• Ensures training materials and e-learning are current and effective.

Skills

Communication

Presentation skills

Cross-functional work

Organizational skills

Problem solving

Adaptability

Training delivery

Reading/Interpreting docs

Report writing

Public speaking

Spreadsheet software

Education

Bachelor’s Degree or 3+ years restaurant GM/area manager

Tools

Database software

Internet software

Inventory software

Order processing systems

Spreadsheet software

Job description

OHG Brands is seeking a Training Manager to support New Restaurant Openings and partner with the Field team to deliver comprehensive training across our restaurant portfolio. The role requires strong communication, presentation, and cross-functional collaboration to ensure brand standards are understood and applied.

You will coach trainers, manage training programs, and act as a liaison to corporate teams while traveling weekly across CA. ServSafe certification is preferred.