Field Tech: Commercial HVAC, Refrigeration & Kitchen

Total Mechanical Service; Columbia Township (MO); On-site; USD 28,000 - 62,000; Full time

Benefits offered by this job

Company Vehicle

Medical and Dental Benefits

401k & Company Match

PTO

Job summary

Total Mechanical Service is seeking an HVAC, refrigeration, and cooking equipment technician to troubleshoot, diagnose, and repair commercial kitchen and walk-in systems at customer sites. You will perform PM inspections, respond to emergencies, and maintain equipment while upholding professionalism and safety standards.

Ideal candidates bring hands-on experience with cooking and refrigeration units, strong electrical/mechanical skills, and excellent customer communication.

Qualifications

• Experience servicing cooking, refrigeration, or HVAC equipment (military experience acceptable).
• Strong electrical, electronic, and mechanical skills.
• Excellent communication with customers and team members preferred.
• Demonstrated reliability: on-time, organized, and professional appearance.

Responsibilities

• Troubleshoot, diagnose, and repair cooking, refrigeration, and HVAC equipment.
• Provide courteous, professional service to customers.
• Complete service calls promptly and maintain vehicle.
• Communicate with customers, managers, dispatchers, and sales.
• Participate in on-call rotation and grow customer accounts.
• Order parts and complete required paperwork.
• Attend training sessions and maintain safety standards.

Skills

Cook/refrigeration/HVAC experience

Electrical/mechanical skills

Customer communication

Reliability and punctuality

Professional appearance

Background check & drug screen

18+ age requirement

Safe driving record

Job description

Total Mechanical Service is seeking an HVAC, refrigeration, and cooking equipment technician to troubleshoot, diagnose, and repair commercial kitchen and walk-in systems at customer sites. You will perform PM inspections, respond to emergencies, and maintain equipment while upholding professionalism and safety standards.

Ideal candidates bring hands-on experience with cooking and refrigeration units, strong electrical/mechanical skills, and excellent customer communication.