Commercial HVAC, Refrigeration & Kitchen Tech – Vehicle

Total Mechanical Service; Peoria (IL); On-site; USD 27,552 - 61,992; Full time

Benefits offered by this job

Competitive hourly rates

Company vehicle

Cell phone/tablet

Medical and dental benefits

PTO

401k match

Technical training

Uniforms provided

Stable client base

Town Shares program

Job summary

Total Mechanical Service is seeking an HVAC, Refrigeration and Cooking Equipment Technician to troubleshoot, diagnose, and repair commercial kitchen and refrigeration equipment at customer sites. Responsibilities include PM inspections and responding to emergency service calls for ovens, fryers, steamers, walk-ins, ice machines, and related equipment.

The role requires strong electrical, electronic, and mechanical skills, good communication, reliability, and a willingness to participate in

Qualifications

• Experience with cooking, refrigeration, or HVAC service.
• Strong electrical, electronic, and mechanical skills.
• Effective customer communication skills.
• Must be 18+ years of age and meet driving safety standards.
• Background check and drug screen required.

Responsibilities

• Troubleshoot, diagnose, and repair cooking, refrigeration, and HVAC equipment.
• Treat customers and employees with respect and professionalism.
• Complete service calls promptly and accurately.
• Communicate with customers, managers, dispatchers, and sales.
• Participate in on-call rotation schedule.
• Identify new customers and opportunities within existing accounts.
• Maintain service vehicle and order parts.
• Complete required paperwork and attend training sessions.
• Other duties as assigned.

Skills

Electrical skills

Electronic skills

Mechanical skills

Customer communication

Punctual and organized

18+ years old

Driving safety compliant

Computer literate

Tools

Computer literate

Job description

Total Mechanical Service is seeking an HVAC, Refrigeration and Cooking Equipment Technician to troubleshoot, diagnose, and repair commercial kitchen and refrigeration equipment at customer sites. Responsibilities include PM inspections and responding to emergency service calls for ovens, fryers, steamers, walk-ins, ice machines, and related equipment.

The role requires strong electrical, electronic, and mechanical skills, good communication, reliability, and a willingness to participate in