Field Service Technician for Commercial Kitchen Equipment

State of Idaho; Asheville (NC); Presencial; USD 34 000 - 55 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Health insurance

Paid time off

401(k)

Company vehicle

Tool allowance

7 holidays

Training

Career growth

Referral bonuses

Dental/vision insurance

Wellness plan

Resumo da oferta

TWC Services, Inc. is a long-standing leader in Commercial HVAC, Refrigeration, and Cooking Equipment service seeking a skilled technician for on-site work and on-call maintenance.

You will diagnose, repair, install, and maintain commercial kitchen equipment, delivering exceptional customer service during onsite visits. Requirements include a high school diploma or GED, technical certification preferred, and proven experience in commercial kitchen equipment repair.

Qualificações

• High school diploma or GED required; technical certification preferred.
• Experience in commercial kitchen equipment repair and maintenance.
• Ability to read schematics, blueprints and technical manuals.

Responsabilidades

• Diagnose and repair commercial kitchen equipment efficiently and accurately.
• Perform routine maintenance to ensure equipment reliability.
• Install new kitchen equipment per manufacturer specifications.
• Provide exceptional customer service during onsite visits.
• Maintain records of services performed and parts used.
• Ensure compliance with safety standards and company policies.

Conhecimentos

Electrical systems

Mechanical systems

Refrigeration systems

Diagnostics

Customer service

Formação académica

High school diploma or GED

Technical certification

Descrição da oferta de emprego

TWC Services, Inc. is a long-standing leader in Commercial HVAC, Refrigeration, and Cooking Equipment service seeking a skilled technician for on-site work and on-call maintenance.

You will diagnose, repair, install, and maintain commercial kitchen equipment, delivering exceptional customer service during onsite visits. Requirements include a high school diploma or GED, technical certification preferred, and proven experience in commercial kitchen equipment repair.