Senior Commercial HVAC & Kitchen Equipment Technician

State of Idaho; Columbus (GA); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Competitive hourly rates

Affordable health insurance

3 weeks of paid time off with option

401(k) with profit sharing

Company vehicle and gas card

Tools provided and training

7 paid holidays

Relocation assistance

Job summary

TWC Services, Inc. is a leader in Commercial HVAC, Refrigeration, and Cooking Equipment service with a century of experience and a network of technicians.

We are seeking skilled technicians to diagnose and repair commercial kitchen equipment, perform routine maintenance, and install new units with a strong focus on customer satisfaction. You will maintain records of services, comply with safety standards, and enjoy opportunities for training, growth, and competitive compensation within a

Qualifications

• High school diploma or GED required; technical certification preferred.
• Proven experience in commercial kitchen equipment repair and maintenance.
• Strong understanding of electrical, mechanical, and refrigeration systems.
• Ability to read schematics, blueprints, and technical manuals.
• Excellent problem-solving skills and attention to detail.
• Valid driver’s license and clean driving record.

Responsibilities

• Diagnose and repair commercial kitchen equipment efficiently and accurately.
• Perform routine maintenance to ensure equipment reliability and performance.
• Install new kitchen equipment following manufacturer specifications.
• Provide exceptional customer service during onsite visits.
• Maintain accurate records of services performed and parts used.
• Ensure compliance with safety standards and company policies.

Education

High school diploma or GED

Technical certification

Job description

TWC Services, Inc. is a leader in Commercial HVAC, Refrigeration, and Cooking Equipment service with a century of experience and a network of technicians.

We are seeking skilled technicians to diagnose and repair commercial kitchen equipment, perform routine maintenance, and install new units with a strong focus on customer satisfaction. You will maintain records of services, comply with safety standards, and enjoy opportunities for training, growth, and competitive compensation within a