Commercial Kitchen Equipment Technician

State of Idaho

Florida

On-site

USD 42,000 - 62,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay
Health insurance
401(k) with match
Company vehicle & tools
Training & advancement

Job summary

TWC Services, Inc. is a leading provider of commercial HVAC, refrigeration, and cooking equipment service with over 100 years in the industry. We service a wide range of commercial kitchen equipment and offer extensive training and career growth opportunities.

Join our team of 500+ technicians across the Southeast as we continue to deliver exceptional service. Competitive pay, benefits, and opportunities for advancement await qualified candidates.

Qualifications

  • High school diploma or GED required; technical certification preferred.
  • Proven experience in commercial kitchen equipment repair and maintenance.
  • Strong understanding of electrical, mechanical, and refrigeration systems.
  • Ability to read and interpret schematics, blueprints, and technical manuals.
  • Excellent problem-solving skills and attention to detail.
  • Valid driver's license and clean driving record.

Responsibilities

  • Diagnose and repair commercial kitchen equipment including fryers, ovens, grills, steamers, warmers, mixers.
  • Perform routine maintenance to ensure equipment reliability and performance.
  • Install new kitchen equipment following manufacturer specifications.
  • Provide exceptional customer service during onsite visits.
  • Maintain accurate records of services performed and parts used.
  • Ensure compliance with safety standards and company policies.

Skills

Electrical systems
Mechanical systems
Refrigeration systems
Schematic reading
Problem solving
Attention to detail
Driver's license

Education

High school diploma or GED
Technical certification

Job description

Join TWC Services, Inc. – A Leader in Commercial HVAC, Refrigeration, and Cooking Equipment Service! For over 100 years, TWC Services, Inc. has been an industry leader in Commercial Refrigeration, HVAC, and Commercial Cooking Equipment. With over 30 offices across the Southeast and a team of 500+ skilled technicians, we are committed to being the best service company in the region—and we want you to be part of our team!

Why You'll Love Working Here:
  • Competitive hourly rates
  • Affordable health insurance
  • 3 weeks of paid time off, with theoptionofpurchasinganadditionalweek
  • 401(k) with profit sharing
  • Company-provided vehicle, gas card, cell phone, uniforms, and tablet
  • Tech tool allowance and employer-provided tools
  • 7paid holidays
  • Ongoing training, including in-house, manufacturer, and continuing education opportunities
  • Career growth & advancement opportunities—we promote from within!
  • Unlimited referral bonuses starting at $1,000 per technician
  • Optional dental, vision, life, and supplemental insurance
  • Wellness plan with reimbursement for physical & gym memberships
  • Potential sign-on bonus or relocationassistance
Key Responsibilities:
  • Diagnose and repair commercial kitchen equipmentincludingfryers,combi ovens, grills, steamers, warmers,mixersand other gas/electric equipment.
  • Perform routine maintenance to ensure equipment reliability and performance.
  • Install new kitchen equipment following manufacturer specifications.
  • Provide exceptional customer service during onsite visits.
  • Maintainaccuraterecords of services performed and parts used.
  • Ensure compliance with safety standards and company policies.
Qualifications:
  • High school diploma or GEDrequired; technical certification preferred.
  • Proven experience in commercial kitchen equipment repair and maintenance.
  • Strong understanding of electrical, mechanical, and refrigeration systems.
  • Ability to read and interpret schematics, blueprints, and technical manuals.
  • Excellent problem-solving skills and attention to detail.
  • Valid driver’s license and clean driving record.

TWC Services, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

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