Field Service Technician - Commercial Kitchen Equipment (DC)

TriMark USA, LLC; Maryland; On-site; USD 47,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Tuition Reimbursement

Pet Insurance

Legal Insurance

401k

Community Service Day

Spotlight Awards

National Sales Excellence Awards

CFSP Prep Certification Program

Job summary

TriMark USA, LLC is seeking a Commercial Kitchen Equipment Service Technician to service warewash and cold side equipment in customer locations in the Washington DC area. You will perform intermediate-level repair, maintenance, and installations with a focus on safety and customer satisfaction.

The role requires EPA Level 1 & 2 certifications (universal preferred), 1–2 years of related experience, and the ability to work independently on-site.

Qualifications

• High school diploma or equivalent required.
• 1–2 years of experience in commercial installation and/or service of foodservice equipment.
• Technical/Trade school preferred, with refrigeration experience.
• EPA Level 1 & 2 certifications (universal preferred).
• Able to pass a background check after offer acceptance.
• Flexible shifts and adapting to changing schedules.

Responsibilities

• Provide intermediate on-site service, repair, and installation of foodservice equipment.
• Perform on-site repairs, maintenance, and simple installations on warewash and cold side equipment.
• Survey safety devices and equipment regularly; manage inventory and tools.
• Generate service reports and communicate with customers and senior technicians.
• Ensure safety, PPE use, and safe vehicle operation during service calls.
• Assist in other duties as needed and communicate status of work orders.

Skills

Customer interaction

Independent work

Troubleshooting

Equipment installation

Safety compliance

Education

High School diploma or equivalent

Technical/Trade school preferred

EPA certifications Level 1 & 2

1–2 years in commercial service/installation

Intermediate computer skills

Job description

TriMark USA, LLC is seeking a Commercial Kitchen Equipment Service Technician to service warewash and cold side equipment in customer locations in the Washington DC area. You will perform intermediate-level repair, maintenance, and installations with a focus on safety and customer satisfaction.

The role requires EPA Level 1 & 2 certifications (universal preferred), 1–2 years of related experience, and the ability to work independently on-site.