Commercial Kitchen Equipment Field Service Tech (DC)

TriMark USA

Washington (District of Columbia)

On-site

USD 52,000 - 75,000

Full time

2 days ago
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Benefits offered by this job

Medical, Dental, Vision
401k
Tuition Reimbursement
Community Service Day
Spotlight Awards
National Sales Excellence Awards

Job summary

TriMark USA in Washington DC is hiring a Commercial Kitchen Equipment Service Technician to provide on-site repair, maintenance and installation of foodservice equipment. You will join the Field Service team on a full-time basis in the Washington DC area.

This role focuses on washware and hot side equipment, requires strong customer interaction, and offers incentive pay, door-to-door compensation, and tuition reimbursement for certifications.

Qualifications

  • High School diploma or equivalent.
  • 1-2 years of experience in commercial installation and/or service and repair of foodservice equipment.
  • Technical/Trade school preferred with refrigeration experience.
  • EPA certifications Level 1 & 2 minimum; universal preferred.
  • Basic computer skills.

Responsibilities

  • Complete on-site repair and maintenance of standard kitchen equipment and simple ice machines.
  • Run intermediate troubleshooting and test tasks.
  • Survey safety devices and equipment on a regular basis.
  • Manage and retain inventory and tools on the service vehicle.
  • Independently work on customers' foodservice equipment.
  • Perform intermediate-level equipment and accessory installations.
  • Provide professional service reports and customer support.

Skills

Communication
Independence
Multitasking
Phone etiquette
Verbal / written communication
Troubleshooting

Education

High School diploma or equivalent
Technical/Trade school

Tools

EPA Level 1 & 2 certifications

Job description

TriMark USA in Washington DC is hiring a Commercial Kitchen Equipment Service Technician to provide on-site repair, maintenance and installation of foodservice equipment. You will join the Field Service team on a full-time basis in the Washington DC area.

This role focuses on washware and hot side equipment, requires strong customer interaction, and offers incentive pay, door-to-door compensation, and tuition reimbursement for certifications.

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