Field Service Technician - Commercial Kitchen Equipment

Commercial Kitchen; Houston (TX); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Competitive hourly rates and overtime

Company vehicle and cell phone

Medical, dental, vision and life-insur

PTO including holidays

401k with company match

Technical training opportunities

Job summary

Commercial Kitchen in Houston is seeking qualified Commercial Equipment Service Technicians to troubleshoot, diagnose, and repair commercial cooking and refrigeration equipment at customer locations.

You will install, service, and maintain cooking and refrigeration equipment, work with customers to meet expectations, participate in on-call schedules, and embrace training opportunities to advance your skills.

Qualifications

• Experience with commercial cooking or refrigeration equipment.
• EPA Universal Certification required or preferred.
• Electrical, electronic and mechanical skills are essential.
• Excellent customer communication skills.
• Background check and drug screen required; must be 18+; valid driver’s license.

Responsibilities

• Install, troubleshoot, diagnose, and repair Commercial Cooking, Refrigeration, and Ware washing Equipment.
• Provide excellent customer service by meeting expectations on every service call.
• Complete service calls in a timely manner.
• Identify new customers and opportunities within existing accounts.
• Participate in after-hours and weekend on-call schedules.
• Maintain service vehicle and order necessary parts.

Skills

Electrical skills

Electronic skills

Mechanical skills

Customer service

Veteran-friendly

Education

EPA Universal Certification

CFESA Certification

Job description

Commercial Kitchen in Houston is seeking qualified Commercial Equipment Service Technicians to troubleshoot, diagnose, and repair commercial cooking and refrigeration equipment at customer locations.

You will install, service, and maintain cooking and refrigeration equipment, work with customers to meet expectations, participate in on-call schedules, and embrace training opportunities to advance your skills.