Field's at the Wilderness Front Cook

Wilderness-Hotel-and-Resort-In; Wisconsin Dells (WI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee benefits

Amenity access

Job summary

Wilderness Resort in Wisconsin Dells is seeking a FrontCook to join our fast-paced kitchen team. The role involves preparing and cooking various menu items, stocking lines for openings, and maintaining cleanliness across kitchen areas.

We value teamwork and brand the role as part-time or full-time with day, night, and weekend availability. The resort offers great benefits and access to amenities as part of our family-friendly environment.

Qualifications

• Experience in preparatory food work and menu item preparation.
• Ability to stock lines and manage line setup during shifts.
• Ability to maintain kitchen cleanliness and follow schedules.
• Ability to maintain cordial work environment and communicate with front of house staff.
• Knowledge of state health codes and food safety procedures.
• Experience with food storage, rotation, and inventory management.
• Ability to follow recipes and portion controls as set by Chef de Cuisine.

Responsibilities

• Cooks are responsible for preparatory food work and preparing various menu items.
• Cooks are responsible for setting up and stocking lines for opening shifts and stocking, breaking down and cleaning the line on closing shifts.
• Cooks are responsible for helping to maintain the cleanliness of all kitchen areas and equipment, following cleaning schedules.
• Cooks are responsible for maintaining a cordial work environment and open communication with front of house co-workers to ensure excellent customer experiences.
• Cooks are responsible for maintaining all state regulatory health codes.
• Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment.
• Able to work in a team environment and take direction.

Skills

Food safety knowledge

Teamwork

Following recipes

Communication

Job description

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long lasting positive influence on the employees that join on our team.

Join the Wilderness Family for a rewarding employment experience! #WeAreFamily

The Wilderness Resort is seeking hardworking, dependable, enthusiastic, customer service driven individuals to join our fast paced team! Employees have access to great benefits, amenity usage, and so much more!

The FrontCook position is responsible for preparing and cooking various food lines and food items and helping maintain the cleanliness of all kitchen areas and equipment.
This is a part- or full-timeposition with day, night and weekend availability.

Essential duties and tasks of the position include but are not limited to:

• Cooks are responsible for preparatory food work and responsible for preparing various menu items.
• Cooks are responsible for setting up and stocking lines for opening shifts and stocking, breaking down and cleaning the line on closing shifts.
• Cooks are responsible for helping to maintain the cleanliness of all kitchen areas and equipment. This includes following any daily, weekly or monthly cleaning schedules.
• Cooks are responsible for maintaining a cordial work environment and open communication with their front of house co-workers thus ensuring excellent customer experiences.
• Cooks are responsible for maintaining all state regulatory health codes.
• Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment.
• Able to work in a team environment and take direction.
• Substantial knowledge of food safety and handling procedures.
• Well versed in cleaning work areas, equipment, utensils, pots & pans, dishes, and silverware.
• Ability to follow recipes, piece controls, and presentation specifications as set by the Chef de Cuisine.

*Wilderness Resort is an Equal Opportunity Employer*