Field Installer – Foodservice Equipment (Travel Ready)

Sysco Corp.; Norcross (GA); On-site; USD 26,000 - 37,000; Full time

Job summary

Sysco Northeast Rdc in Norcross, GA, seeks an Installer to install foodservice equipment per project specs, deliver, uncrate, and set in place equipment; collaborate with plumbers and electricians; lift up to 75 lbs; use hand or power tools.

Must read blueprints, have a High School diploma, proficient Excel/Word, strong problem solving and communication skills; valid driver's license and ability to travel overnight; forklift certification preferred.

Qualifications

• High School diploma or equivalent; read and understand specs/blueprints; general construction experience or schooling.
• Intermediate proficiency with Microsoft Office (Excel & Word) and strong problem-solving and time-management abilities.
• Must have a valid driver's license, reliable transportation, and be able to travel overnight.

Responsibilities

• Complete delivery, uncrating, and setting in place of foodservice equipment.
• Collaborate with plumbers, electricians, and other trades to meet install timelines.
• Ability to lift up to 75 lbs and install equipment using hand or power tools.
• Examine and test equipment for defects to ensure proper functioning.

Skills

Excel & Word

Analytical skills

Organizational skills

Communication skills

Education

High School diploma

Technical/Trade School (preferred)

Tools

Forklift certification

Job description

$23.61+ depending on experience

Mon-Fri 6:30am-3:00pm (baseline schedule, can vary slightly) MUST be willing to travel on occasion (Max 1 week travel at a time) per month

SUMMARY

The Installer is responsible for the installation of foodservice equipment in accordance with the project specifications in a safe and timely manner. Responsible for complete delivery, uncrating, and setting in place of foodservice equipment. Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid. Ability to lift up to 75 lbs. Install equipment using hand or power tools
Examine and test equipment for defects to ensure proper functioning. Follow all safety guidelines, maintaining a clean work area and machines/tools organized.
Perform other related duties as required and assigned.

KNOWLEDGE, SKILLS, AND ABILITIES

Required: High School diploma or equivalent and experience or schooling on general construction and the use of hand and power tools as well as the ability to read and understand specifications and blueprints. intermediate proficiency with Microsoft Office products (specifically Excel & Word), strong analytical, organizational skills and the ability to problem solve, multitask, prioritize and work independently. Excellent communication, time management and customer service skills.Must have a valid Driver's License, reliable transportation and driving record that meets company insurability standards. Must be able to travel for overnight stays. Ability to lift up to 75 lbs.

Preferred: Successful completion of an accredited Technical/Trade School and forklift certification.

ESSENTIAL DUTIES

• Responsible for complete delivery, uncrating, and setting in place of foodservice equipment

• Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid

• Ability to lift up to 75 lbs. Install equipment using hand or power tools

• Examine and test equipment for defects to ensure proper functioning

• Follow all safety guidelines, maintaining a clean work area and machines/tools organized

• Perform other related duties as required and assigned