Field & Garrison Cook - Paid Training

DC Army National Guard; Glen Jean (WV); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Paid training

Monthly paycheck

Tuition assistance

Retirement benefits

Low-cost life insurance

401(k) plan

Student loan repayment

Health care benefits

VA home loans

Bonuses

Job summary

DC Army National Guard is seeking a Food Service Specialist to prepare meals, manage menus, and ensure food safety for Soldiers in various settings, from field to fixed facilities. You will learn to plan menus, cook, serve, and maintain sanitation while supporting national defense.

Training includes 10 weeks of Basic Training and 9 weeks of Advanced Individual Training (AIT), with pay during schooling and potential tuition assistance. This role offers paid training and ongoing benefits.

Qualifications

• Interest in cooking, home economics, health, mathematics, accounting and chemistry.
• Must be at least a high school graduate or have a GED.
• Enlistment in the Army National Guard is required.

Responsibilities

• Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes.
• Operate, maintain and clean field kitchen equipment.
• Perform preventive maintenance on garrison and field kitchen equipment.

Skills

Cooking interest

Home economics

Health

Mathematics

Accounting

Chemistry

Education

High school diploma or GED

Job description

DC Army National Guard is seeking a Food Service Specialist to prepare meals, manage menus, and ensure food safety for Soldiers in various settings, from field to fixed facilities. You will learn to plan menus, cook, serve, and maintain sanitation while supporting national defense.

Training includes 10 weeks of Basic Training and 9 weeks of Advanced Individual Training (AIT), with pay during schooling and potential tuition assistance. This role offers paid training and ongoing benefits.