Field Kitchen Specialist: Paid Training & Tuition

DC Army National Guard; Waupaca (WI); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

Paid training

Monthly paycheck

Montgomery GI Bill

Tuition assistance (federal & state)

Retirement benefits for part-time duty

Low-cost life insurance

401(k)-type savings plan

Student Loan Repayment Program

Health care benefits

VA home loans

Bonuses, if applicable

Job summary

DC Army National Guard is seeking a Food Service Specialist to provide sustenance for Soldiers, plan and prep menus, ensure food safety, and maintain sanitation in kitchens both in the field and fixed facilities.

You will learn to handle 25 to 2,500 meals, receive paid training, and develop skills that translate to civilian roles in restaurants or dining facilities. Training includes 10 weeks of Basic Training and 9 weeks of Advanced Individual Training (AIT).

Qualifications

• Knowledge of standard and dietetic menus and recipes.
• Ability to manage food and supply ordering.
• Understanding proper storage of meats, poultry and perishables.

Responsibilities

• Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes.
• Operate, maintain and clean field kitchen equipment.
• Perform preventive maintenance on garrison and field kitchen equipment.

Skills

Menu planning

Food prep

Food safety

Equipment operation

Stock & inventory

Tools

Kitchen equipment

Job description

DC Army National Guard is seeking a Food Service Specialist to provide sustenance for Soldiers, plan and prep menus, ensure food safety, and maintain sanitation in kitchens both in the field and fixed facilities.

You will learn to handle 25 to 2,500 meals, receive paid training, and develop skills that translate to civilian roles in restaurants or dining facilities. Training includes 10 weeks of Basic Training and 9 weeks of Advanced Individual Training (AIT).