Field Equipment Technician - Maintenance & Repairs

carrols; Coshocton (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Dependent Life Insurance

Disability Insurance

Uniform Allowance

Incentive Bonus Plan

401(k)

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation in the United States is seeking an Equipment Service Technician for our Burger King restaurant group. This role focuses on preventative maintenance and timely repairs to keep equipment and operations running smoothly.

Reporting to the District Manager, you will prioritize repairs, work with the R&M budget, and develop a work schedule that minimizes impact on guest service and restaurant performance.

Qualifications

• Ability to work independently.
• Ability to communicate with management and coworkers.
• Ability to comprehend and appropriately react to others.
• Ability to perform multiple tasks and adjust to changing assignments.
• Maintain productivity, composure and a pleasant attitude under pressure.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Work independently

Communicate with management

Multi-task handling

Pressure tolerance

Education

High School Diploma or equivalent

Valid Driver's License

Independent reliable transportation

Basic computer skills

Job description

Carrols Corporation in the United States is seeking an Equipment Service Technician for our Burger King restaurant group. This role focuses on preventative maintenance and timely repairs to keep equipment and operations running smoothly.

Reporting to the District Manager, you will prioritize repairs, work with the R&M budget, and develop a work schedule that minimizes impact on guest service and restaurant performance.