Fermented Pickle Specialist

Best Maid Products, Inc.; Fort Worth, Northern (TX, KY); Hybrid; USD 60,000 - 75,000; Full time

Job summary

Best Maid Pickles in Fort Worth, TX, a leading family-owned pickle manufacturer, seeks a Quality Control Lead to oversee fermentation quality from receipt at the tank farm to packing in jars. You will ensure products meet defined standards and SOPs, and you will work in a fast-paced production setting.

The ideal candidate holds a bachelor’s degree in Food Science or related field with 12 months of fermentation-related experience, and uses deep product knowledge to optimize quality, safety, and

Qualifications

• Bachelor's degree in Food Science, Food Safety, Biotechnology, Biology, Chemistry, or related field.
• 12 months experience in fermentation related processes.

Responsibilities

• Oversees quality control of fermented pickles from receipt to jar.
• Ensure SOP adherence and product quality across the supply chain.
• Direct fermented stock to finished products to maximize cost savings and efficiency.

Skills

Quality control

Fermentation knowledge

Food safety

Education

Bachelor's degree in Food Science / related

Job description

Best Maid Pickles is the largest family owned manufacturer of shelf stable pickles in the US. Come join our team and be a part of a fast growing company.

General Summary: Oversees quality control of fermented pickles from time of receipt at tankard to packing in jar at the production facility. The job objective is to (1) ensure that the highest quality fermented pickles are made by following defined standard operating procedures; (2) Have an intimate knowledge of fermented pickle quality throughout the supply chain; (3) Utilize this knowledge to direct appropriate fermented stock into finished products at production, so that cost savings and efficiencies are maximized.

Requirements: Bachelor's degree in Food Science, Food Safety, Biotechnology, Biology, Chemistry, or related field plus 12 months experience in fermentation related processes.