Fermentation Control Intern

Novonesis

Morrisville (Bucks County)

On-site

USD 28,000 - 36,000

Full time

5 days ago
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Job summary

Novonesis is seeking a Fermentation Control Intern to join the Development and Optimization of Microbes team in Morrisville, NC. You will help improve Bacillus and yeast production processes by implementing and testing a new fermentation control strategy on bench and pilot systems.

The internship lasts about 10 weeks (May 24, 2027–July 30, 2027) with a compensation of $23 per hour. You’ll collaborate with scientists and researchers across disciplines in a hands-on lab setting.

Qualifications

  • Pursuing a bachelor’s degree in a relevant engineering field.
  • Minimum 3.0 GPA.
  • Strong analytical and problem-solving abilities.
  • Interest in fermentation, process equipment, sensors, and programming controls.
  • Excellent communication and collaboration skills.
  • Ability to work independently and manage time effectively.

Responsibilities

  • Assist in implementing and testing a new fermentation control strategy on bench and pilot systems.
  • Collaborate with Scientists and Research Associates.
  • Gain experience with fermentation equipment, sensors and controls.
  • Work with cross-functional teams in data science and AI contexts.

Skills

Analytical skills
Problem-solving
Communication
Collaboration
Independent work
Organizational skills
Attention to detail
Controls programming basics
Mechanical equipment experience

Education

Bachelor's degree in Chemical Engineering
Bachelor's degree in Biochemical Engineering
Bachelor's degree in Biological Engineering
Bachelor's degree in Mechanical Engineering
Related technical discipline

Tools

Lab equipment
Sensors
Programming controls

Job description

Interested in a career that matters?Interested in a career that matters?At Novonesis, we are pushing the boundaries of fermentation technology by developing next-generation control strategies that enable higher productivity, increased robustness, and improved sustainability. As a Fermentation Control intern, you will join our Fermentation and Recovery Development team in our Development and Optimization of Microbes organization that is responsible for the development, scale-up, and optimization of microbe products, processes, and technologies. Our teams are composed of scientists and researchers with diverse backgrounds that use a wide array of lab-, pilot-, and production-scale equipment, plus advanced data and digitalization tools, to develop and launch new products. We also collaborate with colleagues globally to take advantage of our combined knowledge in industrial microbiology.About the RoleAs a Fermentation Control Intern, you will work alongside Scientists and Research Associates to enhance fermentation performance, productivity, and process robustness, with a particular focus on Bacillus and yeast production processes. Specifically, you will implement and test a new fermentation control strategy on our bench and pilot fermentation systems while gaining experience with fermentation equipment and utilities, sensors, and programming strategies.What you’ll Need to Be SuccessfulWe are looking for students who are currently pursuing a bachelor’s degree in:Chemical EngineeringBiochemical EngineeringBiological EngineeringMechanical EngineeringOr a related technical disciplineRequired Qualifications and CompetenciesMinimum 3.0 GPAStrong analytical and problem-solving skillsInterest in fermentation, process equipment, sensors, and programming controlsStrong communication and collaboration skillsAbility to work independently while contributing to team objectivesStrong organizational skills and attention to detailProficiency in basic mechanical equipmentSophomore standing or higher at the time of applicationAbility to arrange your own housing and transportationAny hands-on or classroom experience with advanced fermentation tools is a welcome bonus, but not requiredWays of Working / Working ConditionsFull-time internship assignment lasting approximately 10 weeksLocated on-site in Morrisville, NCExposure to Research and Development, analytical equipment, fermentation equipment and controlsUse of required personal protective equipment (PPE) when in the laboratoryCollaboration with cross-functional teams in the areas of microbial physiology, advanced process control, data science and AICompensationExpected salary: $23/hrRelevant InformationProgram Dates: May 24th, 2027, to July 30th, 2027Position Type: Temporary position payrolled through a third-party providerApplication Deadline: October 15, 2026Our purpose guides the wayIn Novonesis, we know that solutions rooted in biology can help solve humanity’s biggest challenges. Since we began more than a century ago, this has been our guide. It’s how we've gotten so far. And it’s how we'll impact the future. Now, more than ever, the world needs change. And with biosolutions, the possibilities for transformation are endless. If our purpose resonates with you, we encourage you to apply.Opportunities for everyoneWe are committed to an inclusive recruitment process and equal opportunity for all applicants. Therefore we ask you to apply without a cover letter or photo and instead include a few sentences in your CV explaining your motivation for applying.We make all employment decisions based on business needs and welcome candidates with a wide range of backgrounds, including ethnicity, religion, gender, sexual orientation, age, disability, or veteran status.Explore other openingsIf this position isn’t the right fit, you may still find other opportunities with us. You’re welcome to explore open roles or create a job agent to stay connected with future opportunities at novonesis.com/Career
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